Comments on: Cheddar Pepper Stuffed Portabello Burger

By: Courtney

Courtney — Thu, 27 Sep 2012 19:06:17 +0000

Yum! Thank you for sharing – I just finished making and eating it and it was delicious! I’m currently transitioning to vegetarianism AND on a weight loss journey (6 weeks in, 24 pounds gone!) so I’ve pinned tons of your recipes. This is my favourite so far! I also love your braised pork and creamy rice with peas and tomatoes – I subbed in TVP and it was delicious. AND…your tip on keeping fresh herbs was great – I love cilantro (obsessively) but never knew how to keep it in the fridge. Now I can have it whenever I want and it lasts to my next grocery trip. Thank you so much!

By: roni

roni — Sat, 07 Jul 2012 13:04:40 +0000

Nutritional info is just for the stuffed Portabello. This way you can add your bun of choice, if any.

By: Karen

Karen — Sat, 07 Jul 2012 12:36:57 +0000

YOu mentioned this is 4-5 pts on Weight Watchers I am assuming that is without the roll am I correct…

By: Allison

Allison — Mon, 25 Jun 2012 01:49:22 +0000

2 days in a row your recipes have been a smashing success! I made this tonight for myself and my boyfriend and it was to.die.for. That marinade is great and I think cutting a little off the cap did help it soak in. I put it on a whole wheat sandwich thins and did a side of sweet potato fries. Guilt free and extremely filling. Thank you, Roni!

By: Jamal

Jamal — Wed, 13 Jun 2012 03:13:03 +0000

Wow that looks sooooooooooooo good!… I would have to have like 5 of those though lol

By: Misti

Misti — Mon, 04 Jun 2012 12:40:48 +0000

This was SO good!!!!!!

By: Cindy

Cindy — Thu, 19 Apr 2012 02:19:04 +0000

I always like to eat other people’s portobello concoctions but I saw a beautiful package in Costco and just had to have them. I tried your recipe just exactly as it is and it was SUPER yummy!! I made 8 of them instead of one so it did take longer but was well worth the time. Thank you!

By: Megan

Megan — Fri, 09 Dec 2011 03:44:28 +0000

I tried this tonight with a Babybel light since I didn’t have any cheddar. It was delicious! The only thing I didn’t like was that the top of my sandwich thin got a little soggy. I will definitely try this one again!

By: Jenny

Jenny — Wed, 02 Feb 2011 01:13:12 +0000

Roni!
I have been following your site for over a year now! I absolutely love it and have made lots of your recipes, muffins, breakfasts, etc!
I had to leave a comment on this burger because it was absolutely fabulous!! I have failed and failed time and time again trying to make a good porabello burger, FINALLY I found one! and it was deeeelish!!
I also put the ingrediants into my WW e-tools page and it came out to a 4 pointsplus value! Whih is a bonus!!
Your a pretty awesome chick, keep it up!!!

By: Keri

Keri — Mon, 24 Jan 2011 02:42:24 +0000

I made these a couple days ago for my husband and I….they are DELICIOUS!!! I will definitely make these again & again! Thanks for a wonderful healthy recipe!

By: lisa

lisa — Mon, 24 Jan 2011 01:33:57 +0000

This was amazing!!! Can’t wait for your cookbook:)

By: Ann

Ann — Mon, 24 Jan 2011 00:12:11 +0000

Made this for my husband and mom for dinner tonight. Everyone loved it! Me included. We had sweet potato oven “fries” with it…soooo satisfying!

By: MelB

MelB — Sat, 22 Jan 2011 01:16:30 +0000

Prepared this for dinner tonight, it was delicious! Will definitely have it again. Thanks for a great recipe!

By: Amy

Amy — Fri, 21 Jan 2011 23:19:41 +0000

This was really good. Tried this today and yesterday after picking up some portabello’s at Whole Foods. Hadn’t had Laughing Cow for a while, but this gave me an excuse to have it again! Yum!!!!!

By: Jennie

Jennie — Fri, 21 Jan 2011 18:09:24 +0000

I made this last night…This was so delicious! I immediately put portobellas on the grocery list and can’t wait to make it again. My meat obsessed husband even begged for a bite! Well done!

By: Amanda

Amanda — Tue, 18 Jan 2011 19:06:28 +0000

I made this over the weekend. It was deliciously satisfying and I will be making it again! Thank you!

By: Laura

Laura — Tue, 18 Jan 2011 17:26:17 +0000

I really can’t wait to try this burger. Every time I see it pop up on your websites my mouth starts to water. That ketchup looks so delicious! and the cheese! and peppers! (and I don’t even love peppers). I’m totally going to make this, even going to buy Laughing Cow to put on it. It looks perfect.

By: Paula

Paula — Tue, 18 Jan 2011 02:14:33 +0000

This looks so dang good! I loved how well the recipe printed out and I just love portobella mushrooms. I have been looking to add new recipes to the mix to keep things fresh & with the quick prep & cook time it fits the bill.

By: Eva

Eva — Tue, 18 Jan 2011 01:02:53 +0000

This was so insanely great! My husband ate two, I ate one and a half, and even the kid liked it! I love a night with no leftovers!

By: Jennie

Jennie — Thu, 13 Jan 2011 05:32:48 +0000

Not sure if you rinsed your mushroom with water, but wanted to let you know if you just wipe it clean without water it should take in more marinade (they are little sponges!). Looks YUMMY will have to try it!

By: Cassie H

Cassie H — Wed, 12 Jan 2011 19:46:32 +0000

ooohhh…It’s in the oven as I type!! Like Kendra from above, portabello burgers have never appealed to me, until now! And I am obsessed with laughing cow cheese and never knew these little cheddar gems existed until I saw this! I was at the store first thing this morning! The only changes I made was that I have a jar of roasted red peppers (packed in water) that I need to use up so I added those in :) I am having it with a side of the 0 point + Mexican soup that was in last week’s WW flier. I don’t remember the last time I was this excited for LUNCH! It smells delicious…I’ll be back after I scarf it down!! LOL And the verdict is in! SO SO GOOD!! I must have purchased a very large portabello because I cut it in half and even ditched the bun :) THANK YOU RONI!!!

By: Lisa

Lisa — Wed, 12 Jan 2011 15:43:42 +0000

mmmmmmmmm………may try swapping out the cheddar for some blue cheese crumbles….

By: Kristina

Kristina — Wed, 12 Jan 2011 04:41:32 +0000

That looks delicious! Thanks for sharing the recipe.

By: Charity

Charity — Wed, 12 Jan 2011 02:45:15 +0000

This looks awesome!

By: Tara

Tara — Tue, 11 Jan 2011 23:38:50 +0000

Great photo! I adore portabello mushroom burgers, and this one looks delicious. I haven’t dressed it up in anyway, so I plan to try this soon. I passed on buying some on Sunday, but will add it to my shopping list right now.