Comments on: Roasted Red Peppers Stuffed with Cheese and Cucumbers

By: Donna

Donna — Mon, 21 Jan 2013 21:29:46 +0000

Excellent recipe! While in Italy this past fall I found another, similar brand to Laughing Cow and this one was parmesean flavored!! I added it to frittatas, smeared it on roll ups and munched on them plain!

By: Meiganne MacArthur

Meiganne MacArthur — Tue, 15 Mar 2011 17:09:55 +0000

I have been wanting to try this for a while now and I am kicking myself for waiting! It is so yummy! I love the creamy and crunchy inside with the smoky sweet pepper! Yum!!! I used plain roasted peppers so it ended up being one serving per pepper. I was also surprised that when putting it into the WW tracker roasted red peppers are a few points (worked better to use the actual nutrition content on the pepper jar than the weight watchers point calculation). The whole recipe was still only 3 points. This is a favorite! Thanks Roni!

By: Lisa

Lisa — Sun, 20 Feb 2011 06:46:51 +0000

I JUST noticed that you have been using roasted piquillo peppers..all along I thought they were red bell peppers! I had no idea that piquillos came jarred, and I love them! Off to the store to find me some. A bunch of your recipes just became “available” to me! Yay!

Thanks, as always!

By: Julie

Julie — Wed, 12 Jan 2011 14:18:31 +0000

Oh roni, i’m so jelouse, i which i would find a stack of laughing cow on my door steps :)

By: roni

roni — Thu, 06 Jan 2011 12:08:41 +0000

OMG that is SO funny. I’m famous for typos but that was hysterical I think I may just leave it. LOL It even took me a minute to see it after you pointed it out!

By: Shelley

Shelley — Thu, 06 Jan 2011 05:41:35 +0000

That looks awesome! And I love the idea of putting the stuffed peppers in a pita too. I’m 13 weeks preggo & I’m craving peppers, olives, & pickles. Btw, I love your typo, “smile eat to ear.” :)

By: Lisa

Lisa — Tue, 04 Jan 2011 20:49:21 +0000

You know how some folks have the “cilantro gene”, and they think it tastes like soap? I think I have the “pepper gene”, cause no matter which way the peppers are prepared they taste ANYTHING but sweet to me. It’s a bummer too, because they are so healthy, and I swear people put them in EVERYTHING. I spend a loooot of time picking peppers out of things!

By: roni

roni — Tue, 04 Jan 2011 16:18:59 +0000

Great idea! I’d still want peppers IN the pita. lol That’s how much I love peppers. ;)

By: Lisa

Lisa — Tue, 04 Jan 2011 16:09:15 +0000

I am not a red pepper fan, but used your idea to make mini stuffed whole wheat pitas. Soo yummy! Thanks as always, for the inspiration!

By: Shannon

Shannon — Sun, 02 Jan 2011 18:02:04 +0000

Made these today for a hold-us-over snack while I marinated some chicken … very good! Husband even ate them and said “nothing wrong with those!” Thanks for another great idea!

By: Biz

Biz — Sat, 01 Jan 2011 23:03:50 +0000

OMG, I love these! And my husband would take one look and look the other way too – that’s okay, there will be more for me! :D

Happy New Year Roni!

By: Kelly

Kelly — Sat, 01 Jan 2011 02:39:59 +0000

Need some cheese NOW

By: Colleen

Colleen — Fri, 31 Dec 2010 21:48:19 +0000

I love laughing cow cheese! It’s such a nice treat. I haven’t tried all of the new flavors yet though. I’m looking forward to hearing how you use them :)
Happy New Year!

By: Sheriese

Sheriese — Fri, 31 Dec 2010 20:31:50 +0000

My husband makes something similar to this, and it is fabulous! Yay for the laughing cow!!!

By: Eileen

Eileen — Thu, 30 Dec 2010 19:02:32 +0000

ohhh this looks sooo good! My husband would gobble down 10 of them though! Are the paquillo peppers the ones that are like mini bell peppers? They usually come in 4 different colors in a pack? I’m still recovering my throat surgery, but when I can eat again, I will totally make this! Thanks for another nummy recipe!

By: Christine

Christine — Thu, 30 Dec 2010 18:20:25 +0000

According to the email newsletter from The Laughing Cow, you (Roni) are one of their Community Leaders! Congratulations! :-)

By: Meghan

Meghan — Thu, 30 Dec 2010 12:48:47 +0000

Roni this looks AMAZING! Can’t wait to try it!

By: Melissa (@MelGetsFit)

Melissa (@MelGetsFit) — Thu, 30 Dec 2010 07:52:39 +0000

Oooooh, that sounds good! I’ll have to give this a try. I <3 Laughing Cow cheese. :)

By: Darleen

Darleen — Thu, 30 Dec 2010 05:27:46 +0000

OMG — you are psychic – I also have a stash of laughing cow cheese, not used at Christmas. I still have to try the Orange Smoothie … but …our Christmas celebrations just finished. Tomorrow.
1. Orange Smoothie and 2. Cheese Peppers..

And still have to post the chocolate macaroons experiment before end of 2010!

Great stuff, since I am now in healthy eating mode = and looking at getting in better shape and leaving the baking to a minimum :)

By: Brandie

Brandie — Thu, 30 Dec 2010 05:06:06 +0000

Sorry…the peppers were tiny. Not the bags! LOL

By: Brandie

Brandie — Thu, 30 Dec 2010 05:05:35 +0000

Ooooh, this is a great idea! I saw these little tiny bags of peppers at Sam’s Club during the summer, I bet this would work good with them too. (jealous of your cheese stash)

By: Reinaldo

Reinaldo — Thu, 30 Dec 2010 05:03:14 +0000

I’m going to try this!! But I’ll use a huge bell pepper, roast it (or burning it at the stove), peel it, stuff it with your idea and roast it a little more so it can heat up.
It’s gonna be good!!!