Comments on: Potatoes, Sausage and Cabbage in the Slow Cooker

By: Matt

Matt — Sun, 30 Sep 2012 23:59:36 +0000

This recipe is great. I added 8 cloves of whole (not crushed) garlic, and it turned out superbly. I used regular pig sausage, not turkey, and it wasn’t overcooked at all.

By: Rebecca

Rebecca — Sat, 19 May 2012 03:47:16 +0000

Enjoyed the cabbage! But, I have to say that we should have put the sausage in at about 4 hours instead of all day so it wasn’t so mushy. All in all though, enjoyed it!

Rebecca

By: Piglet

Piglet — Wed, 07 Mar 2012 14:05:14 +0000

I made this yesterday and it was delish! I added a can of white beans and some caraway seed. There were no leftovers! Love all your recipes! Thank you!

By: roni

roni — Thu, 09 Dec 2010 19:41:33 +0000

Jeri – How bad is this.. I don’t KNOW! It’s pretty big. I’d say 4 quarts!?!?

The great thing about recipes like this though, is that you can just put in what fits for you and hubby. Line the bottom with potatoes and onion, top with 2 servings of sausage and the cabbage. Don’t even worry about measuring anything out. These crockpot ideas are totally fluid to fit your style.

By: Kristi Rimkus

Kristi Rimkus — Thu, 09 Dec 2010 15:04:13 +0000

I’m loving my slow cooker this time of year. I have some turkey sausage, red potatoes and red cabbage just waiting to give this a try!

By: Julie

Julie — Thu, 09 Dec 2010 13:24:54 +0000

I made this – it was so yummy! I even went back for more cabbage.
I used fully cooked, lean turkey sausage, and I think next time, I would add it much later in the cooking process. I had cooked it for 8 hours, and the sausage just tasted overdone. Not your fault, of course, but I thought I would mention it just in case someone else makes the same substitution I did.

By: Jeri Lyn

Jeri Lyn — Wed, 08 Dec 2010 18:52:14 +0000

Hi Roni,

Looks delicious. Could you please tell me what size crock pot do you use?? I’m new to crock pot cooking & I think my crock pot is too small for most receipes. I’d like to buy a new one, but I don’t want to buy one to big or to small. I’m just cooking for myself & my husband.

THANKS!!

By: Kat

Kat — Wed, 08 Dec 2010 13:54:50 +0000

Growing up, this was called Bubbles and Squeak. My daughter loves this. It is one of her favorite meals. I have to use vegetarian sausage and usually make it on the stove. To make in the crockpot I would probably have to add the sausage later in the cooking process. Yum!

By: JourneyBeyondSurvival

JourneyBeyondSurvival — Tue, 07 Dec 2010 17:59:58 +0000

It’s in the crockpot now! :) Thanks for the great idea for my cabbage in my fridge.

By: Jessica

Jessica — Tue, 07 Dec 2010 16:29:11 +0000

Oh MAN! I hope I have some sausage, lurking in the freezer! (dashes to basement to dig in freezer…) Nuts! No such luck! Adding it to the list. Any way to incorporate more cabbage into my life is WELCOME! (try roasting it! I drizzle olive oil, spinkle salt and wrap it in foil to toss on the grill. The browner the better!)

By: SusieBeeonMaui

SusieBeeonMaui — Tue, 07 Dec 2010 16:27:10 +0000

Mmmm sounds good. I have some lamb basil sausage that would work.

BTW, I made some potato salad with the tricolor potatoes-big hit.

link to eatlittleeatbig.blogspot.com

By: deb roby

deb roby — Tue, 07 Dec 2010 14:50:22 +0000

Next time you make this, add a couple wedged apples to the mix. Or apples and white beans and you’ve got a classic Dutch dish: “five kinds”…

By: Arlene @ Adventures in Weight Loss

Arlene @ Adventures in Weight Loss — Tue, 07 Dec 2010 14:27:34 +0000

That looks good. It even sounds like something the Boyfriend might enjoy.