Comments on: Shrimp and Pea Pasta

By: Lori

Lori — Tue, 18 Oct 2011 23:30:17 +0000

Too much Thyme in Shrimp & Pea Pasta….my kids did NOT approve. It was OK though.

By: Isabel

Isabel — Sun, 20 Feb 2011 00:28:29 +0000

Thanks so much, I made it tonight and it was yummy!! I added mushrooms, red bellpeper and bay scallops.

By: Amanda

Amanda — Tue, 21 Dec 2010 02:20:02 +0000

Thanks so much for posting this…I had a yummy version of this with green beans (instead of peas) tonight and really enjoyed it!

Thanks for all your inspiration.

By: Megan

Megan — Thu, 16 Dec 2010 00:12:21 +0000

The tuna was pretty good. I had some leftovers for supper tonight and it was even better than the first time. It seemed to have thickened up in the fridge. I also seasoned some more.

By: roni

roni — Wed, 15 Dec 2010 01:55:36 +0000

I warned ya! It’s amazing that 6 cloves doesn’t do it! Katie used 8. I might bump it up to 12 next time I make it. If your sauce is runny you can add a bit more flour or even corn starch, or just reduce it a bit more. It will continue to thicken.

How was the tuna in it? That sounds like a fun addition!

By: Megan

Megan — Wed, 15 Dec 2010 01:50:14 +0000

I made this for supper tonight. A bit bland (I thought 6 cloves garlic was a lot, but still used it). I thought the sauce could have been a little thicker. I had an open bag of shrimp which was 6 ounces when I measured it so I added a can of tuna (only other seafood I had).

By: Katie

Katie — Tue, 14 Dec 2010 23:33:41 +0000

I just made this tonight – it’s DELICIOUS! I made a few mods – used fresh shrimp, bumped up garlic to 8 cloves and added about 1/2 tsp lemon pepper. The sauce is a little runny so I’ll probably let it reduce a little more next time, or maybe not use the whole can of broth. Thanks for another great recipe!

By: Holly

Holly — Sun, 05 Dec 2010 01:39:20 +0000

I just made this same exact thing last night! The only thing I do different is
Add a tbsp of old bay seasoning and instead of chicken broth I use
A cup of fat free half and half thickened with a little corn starch/water.
It def will not be bland!!

By: Jessica

Jessica — Sat, 04 Dec 2010 22:51:57 +0000

Amazing how great minds think alike! We had pasta too! I cooked up a couple of chicken tenderloins and had whole wheat linguini on the side, with a drizzle of balsamic glaze. I just realized we went veggie-less!!! ACK!
This looks fantastic!!