Comments on: Leftover Turkey (or Chicken) Enchilada Filling

By: joanne

joanne — Wed, 06 Feb 2013 03:00:10 +0000

I made this for supper tonite, and dh really, really liked it. He said he wouldn’t eat so much if I’d quit cooking such good food. Thanks for the great recipe!!

I didn’t add the corn and didn’t have any tomato sauce so I used a 7.5 oz. jar of Taco Bell Mild Restaurant sauce instead.

By: roni

roni — Sun, 19 Jun 2011 15:59:22 +0000

Because I don’t measure how much salt I add and your “pinch” may be larger/smaller than my “pinch”

It comes down to personal taste.

By: LISA O

LISA O — Sat, 18 Jun 2011 16:02:32 +0000

Why don’t you include the sodium content?

By: roni

roni — Wed, 01 Dec 2010 17:18:09 +0000

I did update this one. Did you catch it? I will go back but it’s gonna take TIME. I may have to hire an intern!

By: Rachel

Rachel — Wed, 01 Dec 2010 17:16:59 +0000

Roni, I was wondering if your going to update some of your previous recipes to reflect the new WWPP. I love your site and have shared it with my group.

By: Kristi Rimkus

Kristi Rimkus — Tue, 30 Nov 2010 15:11:15 +0000

Great idea for all that leftover turkey I still have sitting in the freezer!

By: Barbara

Barbara — Mon, 29 Nov 2010 16:32:05 +0000

I been wanting to make them. Just wasn’t sure how.
I also want to thank you for posting fat carbs protein and fiber. since now thats how WW is figuring out points.
So with their start of the new plan, the points are a little higher.
But once again thank you

By: RG

RG — Mon, 29 Nov 2010 15:09:13 +0000

I love the cheap turkeys around this time of year, too, but approaching the 10th day of turkey eating (an early dinner with family that went out of town), I’m excited to have pulled out some fish for tonight!

But I thought your two recipes go well together – whenever I make broth, a lot of extra meat falls off the bones, which is great to “hide” in something like an enchilada. A similar thing I like to do is “turkey larb” – ginger, carrot, onion, mushroom, hot pepper with minced turkey (ground pork is I think more traditional), eaten with lettuce as the “spoon”.

By: Arlene @ Adventures in Weight Loss

Arlene @ Adventures in Weight Loss — Mon, 29 Nov 2010 05:36:54 +0000

Looks delicious. Now, if only I had some leftover turkey …

By: Jennifer P

Jennifer P — Mon, 29 Nov 2010 03:25:01 +0000

I have GOT to try this!!! Love mexican food!! Thanks!

By: CindMoore

CindMoore — Mon, 29 Nov 2010 02:46:43 +0000

Nice job thinkin’ outside the box! :D

By: Farah

Farah — Mon, 29 Nov 2010 02:46:23 +0000

OH THAT LOOKS SOOO GOOD!
Cant wait to try it!