Comments on: Curried Sweet Potato and Apple Soup

By: roni

roni — Wed, 19 Jan 2011 15:53:52 +0000

oh yea.. maybe skip the onion and spice and even make it into some kind of pudding!

By: Megan

Megan — Wed, 19 Jan 2011 15:48:42 +0000

I made this last night and thought it was great. Next time I may try make it sweeter. I had some this morning for breakfast. Perfect on a cold day (-25 below wind chill). I thought of adding quinoa, but didn’t have time. I was also trying to think of a way to make it a dessert. Maybe a spoonful over fat-free vanilla ice cream?

By: steph

steph — Thu, 25 Nov 2010 15:32:23 +0000

Contributing to Thanksgiving with this soup and your quinoa with skillet veggies recipe! The later has been such a hit with friends. Thanks again for coming up with these fantastic, healthy, and filling bites!

By: Jan

Jan — Wed, 17 Nov 2010 17:43:50 +0000

Mmmmm…mmmm….good! What a perfect soup for a drizzly, chilly day.

By: Jan

Jan — Wed, 17 Nov 2010 14:30:12 +0000

I am making this for lunch today :)

By: Kelly

Kelly — Tue, 16 Nov 2010 02:43:54 +0000

I make this with lentils and it is wonderful!

By: roni

roni — Tue, 16 Nov 2010 00:06:12 +0000

well I have a small book at the editors now. I’m hoping to have it out in Jan. I’m working with a book designer too! It’s a collection of 50-60 recipes from the last year. Each one will have a picture, of course. But for a long time reader they may look familiar. :)

By: Kim

Kim — Mon, 15 Nov 2010 23:02:31 +0000

Oh my…. I wish I had everything on hand to make this now!!! I love your “keep the peel” thinking!!! I love the peel on everything too – but never have I tried the Sweet Potato Peel!

This will be on next weeks menu for sure!

Hey Roni – any idea when your much anticipated cookbook will be ready? I was showing my hubby your site the other day with all the pictures of the cooking process and he wanted to try it all too! I said I couldn’t wait for your cookbook! (I hope it’s loaded with pictures!)

By: Jan

Jan — Mon, 15 Nov 2010 21:56:19 +0000

Another awesome looking recipe. Can’t wait to try it.

By: Christina

Christina — Mon, 15 Nov 2010 20:34:51 +0000

Yum sounds wonderful, I love curry!

By: roni

roni — Mon, 15 Nov 2010 20:18:56 +0000

Kelly – That’s a GREAT idea!

By: kelly

kelly — Mon, 15 Nov 2010 20:16:40 +0000

Hey I bet you could add a small gravy pot of cold coconnut milk to make it milder for others at the table.

By: Michelle Sullivan

Michelle Sullivan — Mon, 15 Nov 2010 20:15:20 +0000

I have been waiting for this all day I eat sweet potatoes almost every night…I dont even like the taste of a real potato anymore..thanks so much for this recipe..

By: Toni

Toni — Mon, 15 Nov 2010 20:14:51 +0000

This looks great! I will have to try it soon! I love soups around this time of year!

By: kelly

kelly — Mon, 15 Nov 2010 20:14:34 +0000

Holy shit, this looks amazing! I happen to be going grocery shopping tomorrow too, woooo! :D