Comments on: Simple Tuna Burgers

By: Sam

Sam — Sun, 16 Dec 2012 03:12:38 +0000

Just finished eating one of these “burgers”. They are delicious and so simple to make! Being a (pesce)vegetarian, it can be difficult to find interesting recipes to keep my taste buds excited while sticking to my dietary preferences- this recipe did the trick! The consistency was pretty good too, which I was concerned about initially. I think I might make more to stick in the freezer…

By: admattai

admattai — Wed, 14 Nov 2012 18:22:12 +0000

These burgers turned out great for me! Thanks for the recipe, it was hard to find a tuna burger recipe without mayo or sour cream.

By: admattai

admattai — Wed, 14 Nov 2012 18:21:47 +0000

These burgers turned out great for me! Thanks for the great recipe.

By: Brooke

Brooke — Sun, 24 Jun 2012 19:04:41 +0000

These are delicious! Quick and easy. I like to mix together some sriracha and mayo with a little spoonful of this super spicy asian chili mixture my boyfriends mom makes. Spread a little spoonful of that on the burger, add a tomato and some spinach leaves and call it a day!

By: roni

roni — Mon, 05 Mar 2012 01:45:09 +0000

I’m sure it will work, I just tend to use oats more often. I’ve made it my grinding them up as well and they come out just as good. Probably similarly as if I used breadcrumbs.

By: Dawn

Dawn — Sat, 03 Mar 2012 16:27:55 +0000

Could you use bread crumbs instead of oats for this recipe?

By: Josephine

Josephine — Thu, 19 May 2011 01:33:26 +0000

Made these tonight for dinner, and I absolutey LOVE LOVE LOVE them!!!! I can’t wait to have the other for dinner tomorrow night !!! thank you for this !!!

By: Alla

Alla — Sun, 20 Mar 2011 21:27:20 +0000

Just this recipe because I haven’t gone grocery shopping yet and I had all the ingredients and it came out SOOOOOOOO GOOOOOOOOOOOOD!!!!!! These tuna burgers are going to be added to my routine! Thank you for the tasty tip!

P.S. I’m making the link to greenlitebites.com night :)

By: roni

roni — Sat, 13 Nov 2010 00:42:37 +0000

Paula,

I didn’t BUT when you asked I went back to check a realized I calculated the NI with 1 cup of oats instead of 1/2. Thank for asking!!

-Roni

By: Paula

Paula — Wed, 10 Nov 2010 22:26:00 +0000

Made this for lunch today. Delicious! Very filling. Didn’t have celery salt or peppers and it was still yummy. Question, your nutritional info is with the bun right?

By: Julie

Julie — Fri, 05 Nov 2010 17:42:20 +0000

Roni — these were yummy!! My kids (teenagers) were skeptical, but even they had to admit they were pretty darn good. I’m thinking would also be good made as a tuna loaf and sliced (like meatloaf). Anyway – love, love, LOVE your ideas! Keep em coming! :)

By: FoodontheTable

FoodontheTable — Tue, 02 Nov 2010 15:22:09 +0000

This looks delicious! I’ve never thought of grinding up oats in the food processor for tuna burgers.

By: sian

sian — Tue, 02 Nov 2010 15:21:59 +0000

I am so making these for lunch…so sick of tuna sandwiches! I made salmon burgers from the dr oz show last week and they were super tasty! Almost the same! The show was meals for under $1…this one would even be cheaper!

By: Barbara

Barbara — Tue, 02 Nov 2010 15:13:13 +0000

thank you so much I always buy salmon burger but never thought of making tuna burgers. This is a great idea. thank you again.
I always thought there should be another use for that tuna in a can.

By: CaSaundra

CaSaundra — Tue, 02 Nov 2010 12:10:44 +0000

I love tuna burgers–I usually make a tropical tuna burger with pineapple and a zesty chipolte sauce. Tuna burgers are super cheap to make too!

By: Jan

Jan — Mon, 01 Nov 2010 22:07:45 +0000

Thanks Roni :)

By: roni

roni — Mon, 01 Nov 2010 21:39:58 +0000

Before. So it’s still 40 g but I’m unsure what the “cuppage” is. Probably around 1/4 after it’s grinded up. You could use breadcrumbs too.

By: Jan

Jan — Mon, 01 Nov 2010 21:30:23 +0000

Roni, this looks great. I am always trying to find new things to do with tuna. Did you grind the oats before or after you measured them?