Comments on: Roni’s Redo: Deep Dish Crescent Pizza Casserole

By: Donna

Donna — Thu, 14 Feb 2013 22:35:46 +0000

Made this tonight and it was sooooo good! Family loved it and would want it again. Thanks for sharing this recipe :)

By: roni

roni — Sat, 28 Jul 2012 16:08:32 +0000

It’s 2 of the middle stuff, is that what you mean?

By: Karen

Karen — Sat, 28 Jul 2012 16:04:27 +0000

Is this just one layer or two

By: Misti

Misti — Wed, 06 Jun 2012 12:08:57 +0000

Oh my this was amazing!!!!! I didn’t have sausage (forgot it) but it was still so amazing without it. Ever since starting my diet, pizza is the one thing I’m really missing…it’s just SO high in points. This satisfied my cravings! And my 2 year old loved it!!!!

By: Jodi

Jodi — Tue, 13 Mar 2012 01:29:29 +0000

Hi Roni! First of all, I just found your sites about a week ago and I am so inspired! Thank you for all your recipes with weight watchers points and all your tips. You are such an inspiration to me as I start out on my journy to lose 75 pounds.
I made this recipe tonight and it was amazing! Can’t wait to try more of them.

By: Marie

Marie — Fri, 28 Oct 2011 15:35:31 +0000

Looks delicious! Going to try this but will add our homemade hot italian venison instead of the turkey sausage since it’s what I have on hand. Thanks!

By: Angeline

Angeline — Sat, 29 Jan 2011 12:52:50 +0000

I made a vegetarian version of this last night used boca crumbles, veggie pepperoni, and tofurky italian sausage. It turned out really good. I used a small can of sliced olives since we like them. Thanks!

By: Keri

Keri — Mon, 24 Jan 2011 23:45:02 +0000

YUM! I made this tonight with 16oz of sweet italian turkey sausage. It was delicious! My husband & daughters all loved it too! We’ll definitely make this again. Thanks for the wonderful low-cal recipe, Roni!

By: Donnis

Donnis — Thu, 13 Jan 2011 14:31:52 +0000

I am planning to try this but I will use Ground Turkey. Ground turkey is available with italian seasonings already mixed in. It may be in a flat like ground beef with no casings. I use it very often.

By: Karen Chatters

Karen Chatters — Sun, 09 Jan 2011 01:04:01 +0000

This was PHAT!! I halved the recipe and used the veggies I had on hand but I thought this was delicious. There isn’t a drop left, sadness!

By: Amy

Amy — Sun, 05 Dec 2010 02:25:51 +0000

PointsPlus (new points) = 11 for 1/11th of the recipe…..sounds well worth it. I can’t wait try this one. Thanks!

By: roni

roni — Mon, 22 Nov 2010 14:12:02 +0000

Cindy – I would add fresh and chop it up as small as possible. You want to prevent those stringy pieces. Add it to the meet veggie mixture while it’s browning as the end. Let it wilt and cook in but not to death, if you know what I mean. I think the mushrooms do better cooking a long time with the meat but the spinach would be better off just cooking.

Spinach in a great addition! I’ll add that the next time I make it too!

By: Cindy

Cindy — Sun, 21 Nov 2010 07:22:11 +0000

I made this tonight exactly as written but added 1/2 teasp dried red peppers for a little extra kick. It was great, and hubby loved it! He never realized it was turkey pepperoni, and I chopped the mushrooms up so small, he didn’t even realize they were in there! They simply blended in nicely with the zucchini and green pepper.

Quick question…if I wanted to add spinach, what are your recommendations? Fresh or frozen? Do I cook it with the rest of the veggies as the meats are browning? Any idea how much to add? Spinach pizza has always been a personal favorite, and I think it would be a great addition to this dish. Thanks for a healthy revision that is a real family pleaser!

By: sport picks

sport picks — Tue, 16 Nov 2010 17:34:06 +0000

damn :)
looks like my wife must make it

take permission to copy txt in document :)

By: roni

roni — Sat, 13 Nov 2010 00:47:00 +0000

You know, I might have and didn’t realize it because I was busy taking pictures and frying the meat. That’s probably it!

By: kitty

kitty — Wed, 10 Nov 2010 23:14:49 +0000

Yes, i totally baked it and it was golden brown. I was thinking maybe i should of cooked it longer and more brown. I didn’t let it cool before i started building on it, do you think could of made is soggy? Did you let your stand and cool before building?

By: roni

roni — Wed, 10 Nov 2010 21:12:52 +0000

Did you bake it first? Mine held up pretty well. I baked it first for about 10 minutes until it was browned and firm to the touch.

By: kitty

kitty — Wed, 10 Nov 2010 21:07:54 +0000

Made this last night, it was good, especially the meat/veggie mix. The problem i had was the bottom was so wet and soggy. Is that normal?

By: BeckyJ

BeckyJ — Wed, 27 Oct 2010 00:42:23 +0000

This was delicious! My husband loved it too! And although he did request more sauce next time, I take that as he wants there to be a next time. Success!
Also, I’m not sure why, but the casserole seemed done after only 15-17 minutes (dough was brown and sauce was bubbly). So I might suggest checking it half way through.
Thanks Roni- can’t wait for the next recipe redo.

By: Amy P

Amy P — Tue, 26 Oct 2010 16:02:20 +0000

I’m glad that you enjoyed it :) I’m going to have to take Roni’s suggestions and see if my family will like the new version as much as the old one.

By: roni

roni — Tue, 26 Oct 2010 03:09:04 +0000

Honestly… I had spinach all ready to go and forgot to add it!! I totally think it makes a great addition.

By: RG

RG — Tue, 26 Oct 2010 03:07:23 +0000

This does look a lot like Chicago deep-dish style, and my favorite of those is spinach. That should get hidden in there pretty well, right?

By: Joanie

Joanie — Tue, 26 Oct 2010 01:48:31 +0000

Thank you so much for this recipe! I made it for dinner tonight and it was amazing! It is definitely on our go to list of things to make for dinner!

By: roni

roni — Mon, 25 Oct 2010 19:26:20 +0000

I’ve been LOVING the leftovers! If heated in the microwave the crescent become real soft. If heated in the oven, it’s super crunchy! I love it both ways! :)

By: Jenn

Jenn — Mon, 25 Oct 2010 13:15:41 +0000

This looks amazing! How well to the leftovers save? Cause it’s just me, and anytime I make something like this I have to eat it for days or hawk the leftovers off on my stepdad (or both lol)