Comments on: Acorn Squash Stuffed with Apple Cider Quinoa

By: The 5 Minute Meal Planner

The 5 Minute Meal Planner — Tue, 02 Nov 2010 02:29:51 +0000

Wow,

I’d never even heard of quinoa before reading this. And now I have a reason to try my hand at cooking squash (finally). Definitely one to try.

I had bbq skirt steak over the weekend and now I’m thinking this would be an interesting addition for those of us who don’t mind a little well flavored meat thrown in the mix.

I’m having visions of seasoned rice, curried chicken, even seasoned mashed potato (or soft yam) as alternatives for the quinoa – just in case I can’t get it where I live.

Thanks for a very cool idea

By: Christina

Christina — Fri, 22 Oct 2010 18:27:09 +0000

This sounds great, thanks for sharing!

By: Crystal

Crystal — Thu, 21 Oct 2010 18:25:05 +0000

This looks so great, I NEVER know what to do with winter squash! You’re so creative in the kitchen. I can’t wait to hit the farmer’s market this Saturday and buy me some squash!

By: FoodontheTable

FoodontheTable — Thu, 21 Oct 2010 15:14:05 +0000

This looks great! I cook acorn squash a lot in the fall. It’s so easy just to throw in the oven!

By: Melissa

Melissa — Thu, 21 Oct 2010 02:44:45 +0000

Darn It! I just cooked my acorn squash yesterday. Next time I get one from our CSA I will be making it this way.

By: roni

roni — Thu, 21 Oct 2010 01:07:27 +0000

oh yeah… this one was just for me. Although I did get the hubby yo try a bite of the quinoa. He said it “Wasn’t that bad.” lol

By: Jami

Jami — Thu, 21 Oct 2010 00:43:41 +0000

OMG, yum. I was just looking at these at the store the other day. I’ve always wanted to try one but been intimidated by what I’d do with it. That’s for the idea. This will obviously be a meal I try on my own without the boys.