Comments on: Leek, Carrot, & Cabbage Fried Rice

By: Jennie

Jennie — Wed, 20 Oct 2010 17:11:24 +0000

YUM! We always make fried rice an entree here. We love it! I add egg, a few slices of bacon chopped small (this goes down first and a bit of the drippings cook the veggies), you could add cooked eggs, chicken, pork, I love dinosaur kale in it too! Take advantage of playing with some asian dressings ;) soy ginger is a fav with a splash of soy sauce… don’t weigh the day after and drink lots of water. Soy is notorious for water retention

By: Barbara

Barbara — Wed, 20 Oct 2010 15:45:26 +0000

I love chinese fried rice so this sounds like a great sub for that.
thank you

By: FoodontheTable

FoodontheTable — Wed, 20 Oct 2010 15:30:40 +0000

The ginger and the soy sauce are probably keys to making this taste delicious.

By: MMalloy

MMalloy — Wed, 20 Oct 2010 14:07:48 +0000

We got leeks in our farm share last week and I am so sick of brocolli leek soup! Thanks for a new idea!!!!

By: Michelle @ Turning Over a New Leaf

Michelle @ Turning Over a New Leaf — Wed, 20 Oct 2010 03:48:57 +0000

Yum! That reminds me of fried rice a friend used to make in college. Hers was whatever was leftover after she made egg rolls. So inevitably there was carrots and alfalfa sprouts in her rice and it always tasted FANTASTIC.

By: Simply Life

Simply Life — Tue, 19 Oct 2010 23:59:58 +0000

Oh that rice looks delicious!

By: Loren

Loren — Tue, 19 Oct 2010 22:01:25 +0000

Fresh ginger in the fried rice – so simple, yet so genius!

By: Jen @ One Moms World

Jen @ One Moms World — Tue, 19 Oct 2010 20:10:24 +0000

I am so trying this! It does look delicious and I am going to put it to test with hubby and girls.

By: Crystal

Crystal — Tue, 19 Oct 2010 19:15:44 +0000

This looks so good, what a great way to use up some veggies. I might make this sometime this week and add a protein like tofu or chicken to make a meal. Thanks for the inspiration!

By: Leanne

Leanne — Tue, 19 Oct 2010 19:07:40 +0000

Awesome idea! Can’t wait to give it a try. I love, love, love soya sauce so any recipe with that sounds good to me.