Comments on: Pumpkin Oatmeal Cups

By: Irene

Irene — Thu, 02 May 2013 02:45:32 +0000

I replaced the brown sugar with organic coconut sugar which is healthier for you and always a plus. Thanks for the receipe, was delicious.

By: roni

roni — Mon, 07 Jan 2013 18:09:17 +0000

Yup! Any milk should work! Hope you like them!

By: Melissa

Melissa — Mon, 07 Jan 2013 18:03:13 +0000

Sounds yummy…..kids and I will be making them this weekend. Trying to start the year off right with healthy eating. Can you use 2% milk, instead of the Almond milk?

By: Lindsey

Lindsey — Sat, 05 Jan 2013 17:22:27 +0000

My 5 yr old just said, “mmmm! These are so good!” Then, silence as she devoured the delicous and secretly nutritious muffins.

By: Lindsey

Lindsey — Sat, 05 Jan 2013 16:51:27 +0000

Oh my goodness! So tasty and that’s just the batter! I am eagerly awaiting them to finish baking. I SO appreciate the simplicity of this recipe. Flourless or gluten free things usually contain 50 different flours which I don’t have the time or storage for. Love these muffins! I will be hunting around your site for other favorites.

By: Baker Extraordinaire

Baker Extraordinaire — Fri, 23 Nov 2012 23:56:10 +0000

Cole: quick oats work wonders! I use them every time :D

These are wonderful! Chocolate chips are awesome in them too :D

By: roni

roni — Fri, 16 Nov 2012 01:55:50 +0000

Cole – I’ve never used them but I don’t see why they wouldn’t work. Give it a shot!

By: Cole

Cole — Fri, 16 Nov 2012 00:43:23 +0000

These sound great! Can Quick Oats be used or does it need to be the old fashioned oatmeal?

By: Jen

Jen — Tue, 30 Oct 2012 14:07:26 +0000

Those look heavenly but it is my downfall. I would eat all of them and ruin my diet. Seriously. I don’t know how you gals do it!

By: roni

roni — Fri, 26 Oct 2012 00:13:02 +0000

After 24 hours, yes. They will go bad on the counter. Glad you liked them!

By: Brooke

Brooke — Thu, 25 Oct 2012 04:37:17 +0000

These were so easy to make and are wonderful! Do they need to be refrigerated or is it ok to leave them out?

By: VaBelle35

VaBelle35 — Thu, 27 Sep 2012 01:19:44 +0000

Just realized I forgot to put the vanilla in. Ooops!

By: VaBelle35

VaBelle35 — Thu, 27 Sep 2012 01:16:11 +0000

Just made these after pinning them on Pinterest. They are very good. I added 1/4 cup of flax seed and 1/4 cup of wheat germ. Probably should have reduced the oats by 1/2 cup but they are still very moist and flavorful. I also used sucanat instead of brown sugar only because I’m trying to use up the bag I bought (not a big fan on it).

I just made 12, I didn’t feel like fussing with 2 pans.

I like the idea of adding walnuts. Next time :D

I’m going to try feezing some. I’ll let you know how they turn out.

Thanks for posting this.

By: roni

roni — Sun, 19 Aug 2012 00:34:33 +0000

Sorry you didn’t like them. If you haven’t tried them, the banana ones are better… link to greenlitebites.com

By: zrenee

zrenee — Sat, 18 Aug 2012 23:35:26 +0000

I followed the recipe almost exactly and they were awful. Pretty much tasteless. :/

By: Eileen

Eileen — Tue, 08 May 2012 14:14:55 +0000

Had to make these right away. So easy and delicious. I used sweet potato instead of the pumpkin and added 2 T. of ground flaxseed. The kids will surely make these disappear! :)

By: Amy

Amy — Sun, 30 Oct 2011 03:23:59 +0000

These were AMAZING!!! I was craving something sweet and starchy, and they totally hit the spot! I love that there’s not a lot of sugar in them…and there is no flour. I substituted coconut milk for the milk and maple syrup for the sugar and they are fabulous! So moist and easy to make. Waiting to see if my husband likes them…mmmm.

By: Sally

Sally — Sun, 28 Aug 2011 21:24:35 +0000

Just put these into the weight weatchers recipe builder and these are now 3 points on the new Points Plus Program, still good!

By: ryan

ryan — Sun, 28 Aug 2011 15:41:12 +0000

Has anyone ever frozen these or the vegan pumpkin cookies? I made both of them with applesauce! And they are yummy…no eggs. Thanks for the new recipes!

By: Christine

Christine — Mon, 10 Jan 2011 00:15:56 +0000

I *finally* had a chance to make these today with a few modifications based on comments and some other recipes. I processed 1 c of the oats to make an oat flour and I used agave nectar instead of the sugar. Then I added 1 t vanilla, 1/2 t salt, 1/4 c ground flaxseed, 1/4 c pumpkin seeds, and 1/4 c raisins plumped in boiling water for 5 minutes. I made 18 instead of 15 to keep the muffins at 2 points each – they are yummy! Thanks very much for the recipe!! :-)

By: roni

roni — Tue, 04 Jan 2011 20:49:26 +0000

Uncooked! :)

By: MarathonSweetheart

MarathonSweetheart — Tue, 04 Jan 2011 20:16:38 +0000

These look delicious! Did you use raw oats or did you cook them first? THANKS RONI :)

By: Shana

Shana — Fri, 24 Dec 2010 15:12:26 +0000

Made these and the banana oatmeal cups with my girls (ages 9 &4) for Christmas brunch. We added mini choc. chips and dried cranberries and cinnamon only (instead of pie spice.) Yummy!

By: Kimberly

Kimberly — Thu, 28 Oct 2010 03:53:59 +0000

I have not had bread or any bread-like product outside of corn tortillas since August. This recipe is a godsend to me. It follows the rules of my diet plan and allows me to have something resembling bread.

I added cranberries to mine and used 1/4 cup of Splenda Brown Sugar instead and they are a dream.

This is a picture of my efforts:

By: steph

steph — Sat, 23 Oct 2010 00:21:02 +0000

These are amazing! I’m gluten-free, so I seriously appreciated this recipe. I made them tonight for a family gathering, but realized too late that almond milk doesn’t work so great when there’s someone with nut allergies. Looks like I’ll have them all to myself, now.

In the future, I might try soy milk for the nut free folks. I actually had almond milk in the fridge already, though, and it’s seriously yummy.