Comments on: Moroccan Soup with Lentils, Chickpeas & Couscous

By: Jen N

Jen N — Sat, 04 Aug 2012 02:46:52 +0000

Mmmm this looks good. I am very intrigued by Moroccan spices as well. I have made crispy roasted Moroccan chick peas and a super yummy and hearty Moroccan spiced peanut stew! The recipe is on my blog. I hope you will check it out. I love your blog!!!

link to guatemamom.blogspot.com

By: Dot

Dot — Sun, 17 Oct 2010 12:54:44 +0000

I requested that my husband make this for my bday supper yesterday. It was amazing! I didn’t know what ground red pepper was so he used ancho, which gave it a nice little kick. It’s printed and will be a staple for sure. This is the first Roni recipe i’ve tried. I’ve always drooled over pictures!!!

By: roni

roni — Sat, 02 Oct 2010 11:47:36 +0000

oh yea! It gets a lot of use!!

By: Toni

Toni — Sat, 02 Oct 2010 00:10:53 +0000

Roni, your cutting board looks just like mine!! The more scraped up the better! :)

By: roni

roni — Mon, 27 Sep 2010 14:07:41 +0000

Josie – I haven’t tried red! I’ve never seen it but I will keep my eye out. I can see lentils being hit or miss.. I’m a resent convert. ;) I don’t see why the red wouldn’t work but like I said.. never tried them. Let us know if you do!

By: Audrey

Audrey — Sun, 26 Sep 2010 11:33:13 +0000

This turned out great. Even husband liked it. Thanks!

By: roni

roni — Thu, 23 Sep 2010 23:30:22 +0000

Barbara – Just print. I have it set up only to print the recipe. Let me know how it works for you.

By: FoodontheTable

FoodontheTable — Thu, 23 Sep 2010 19:15:20 +0000

All of those spices look like they would taste delicious in soup. Thanks for sharing!

By: Kelly

Kelly — Thu, 23 Sep 2010 18:46:08 +0000

ooooo Ive had this Israeli cous cous that I got at trader joes and I didn’t know what to do with it besides the instructions on how to make. Your pearl cous cous is about the same size only the Israeli has several types of cous cous in it

By: TheKitchenWitch

TheKitchenWitch — Thu, 23 Sep 2010 15:32:47 +0000

I love all of the spices at work, here! Sounds very hearty and nourishing.

By: Barbara

Barbara — Thu, 23 Sep 2010 15:12:29 +0000

yes how do a print this recipe. I am having trouble I always need to copy and paste section in order to get the recipe.
Can you help me.

By: Carrie

Carrie — Thu, 23 Sep 2010 03:08:47 +0000

I just made a veggie soup last night, but this looks amazing and will definately give it a try with my next CSA delivery.

By: Josie @ Skinny Way Of Life

Josie @ Skinny Way Of Life — Thu, 23 Sep 2010 02:59:04 +0000

This sounds really good, one problem…I can not get into lentils! I was just thinking about this yesterday, i really want to try them again but the taste of brown lentils tastes like peppery dirt to me (yes, I said peppery dirt) so I was thinking of trying red lentils…have you ever tried them? if so, what’s your take on them?

Oh and pearl couscous!? I’m on a hunt now…

By: Thea @ I'm a Drama Mama

Thea @ I'm a Drama Mama — Thu, 23 Sep 2010 02:37:36 +0000

Oh my goodness, this sounds easy enough for even a kitchen hater like me! And my grocery sells that couscous in bulk, YAY!

By: Dev

Dev — Thu, 23 Sep 2010 02:35:27 +0000

I was just thinking that I needed to make soup tomorrow…instead of lentil soup, I think I may make this! It looks amazingly good, Roni!

By: Krista S.

Krista S. — Thu, 23 Sep 2010 01:43:01 +0000

This looks crazy good!