Comments on: Raspberry Stuffed Peaches

By: Deborah H.

Deborah H. — Wed, 07 Sep 2011 03:11:38 +0000

Wow! These look great. I know what I’m buying at the grocery store . . .

By: Laura N

Laura N — Tue, 14 Sep 2010 02:04:40 +0000

These were wonderful! I only had two peaches but they were big. I used the same amount as your recipe for the filling and it worked out fine. I want to have people over just so I can feed them dessert. Fast, easy, delicious. Thank you!!

By: CaSaundra

CaSaundra — Fri, 10 Sep 2010 12:28:12 +0000

Wow–these sound heavenly! I like the idea of ice cream on top of them too–healthy, yet divine!

By: susiemk5

susiemk5 — Thu, 09 Sep 2010 16:16:16 +0000

I’ve eaten this twice for breakfast this week. I didn’t have any raspberries on hand so I used some craisins instead. AND after the craisins were too crispy the first time around, I soaked them in some water to plump them up the second time.

I topped these with some fat free yogurt while they were still warm. It was delicious. Thanks for the great idea Roni!

By: BLOOMING PARIS/ Jenn

BLOOMING PARIS/ Jenn — Tue, 07 Sep 2010 19:10:00 +0000

YUM!! These look delicious! Thank you for sharing your unique ideas with us xx ~Jenn

By: FoodontheTable

FoodontheTable — Tue, 07 Sep 2010 15:19:47 +0000

Yummy! This is a great breakfast, snack, or dessert. Beautiful and delicious way to use summer fruit.

By: roni

roni — Tue, 07 Sep 2010 14:24:21 +0000

Honestly, the skin was so thin on mine I didn’t even notice it! You could always leave it on to bake and then just scoop it out to eat it.

You could blanche before hand but I think they’d be a little harder to handle. You know.. slippin’ and slidin’ all around. :)

Hope that helps!

By: RG

RG — Tue, 07 Sep 2010 13:59:47 +0000

Totally gorgeous. I often have a hard time cooking with raspberries because they’re so fragile to begin with, but this seems like a way that would work really, really well. I’m wondering what you think about blanching/peeling the peaches? Baking in the skin helps keep everything neat and tidy, but I don’t always like eating the skin itself. Can you spoon the peach out of the skin (like a baked potato)?

By: Ami

Ami — Tue, 07 Sep 2010 00:56:15 +0000

That looks so good! I have eaten so many peaches while they’ve been in season here in KY, but now they’re over. But pumpkins are at the farmer’s market now, hooray!

I froze a couple gallons of peaches to use in baked oatmeal. It is such a treat in the winter, and they bake up into such hot, juicy bites!

By: roo

roo — Tue, 07 Sep 2010 00:18:34 +0000

Oh that looks delicious!

By: Jan

Jan — Mon, 06 Sep 2010 23:02:09 +0000

Oh yum!