Adventures in Healthier Eating with 2 Kids and a Picky Husband

Cheesesteak Wraps

10 WWPP Posted by 7 years ago 8 Comments

I’m so glad I had leftovers!! I used the London Broil from yesterday, a green bell pepper and some onion to make the most delicious wrap!

It worked out great as I had friend over for lunch today. The 6oz was perfect to make two loaded cheesesteaks. I decided to use a wrap to make it fun, light and full of fiber. Plus, I really didn’t have any other options. ;)

Here’s how I made them…Cheesesteak Wraps

  • 1/2 a sweet onion chopped
  • 1 green bell pepper chopped
  • 6oz of leftover london broil or other cooked beef/steak
  • 2oz Fancy Shredded Mexican Cheese blend
  • 2 Large Whole Wheat Wraps
  • Ketchup :)

Heat a skillet over medium heat and spray with non-stick cooking spray. Cook the onion until just browning then add the peppers and sprinkle with a pinch of kosher salt.

Cook for about 2-3 minutes and then add the beef. Cook for another minute or two until the beef is warmed thru. You don’t really want to overcook it as it will start to get tough.

Turn on the oven broiler. Lay two large whole wheat tortillas on a sheet of aluminum foil. Split the the steak mixture between the two tortillas and top each with an oz of cheese. Place under the broiler for a few minutes until the cheese melts.

Cheesesteak Wraps Out of the oven

Remove from the oven, squirt with a bit of ketchup and wrap like a burrito.


Nutritional Value will vary based in your tortilla. If mine were a little smaller I could have easily gotten 3 wraps out of this recipes. I actually had a little leftover and out wraps were stuffed. Pair with with a salad or some cut veggies and you have a super satisfying 8 point meal! Want to make it lighter? Halve the cheese to save a point!

Approx Nutritional Information per serving
Servings Amt per Serving
2 1 Wrap
Calories Fat Fiber WWPs
400 13g 12g old: 8 new: 10
Sugar Sat Fat Carbs Protein
12g 6g 35g 41g

See other recipes using: beef, green pepper, onion, peppers

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There are 8 comments so far. Join in on the conversation.


    August 24, 2010

    Oh, yes oh yum!!!!!! I am all about cheesesteaks!


    August 24, 2010

    Great idea! I saw something similar before and it used the Laughing Cow light swiss cheese, and I looooooooved it.


    August 24, 2010

    Laughing cow would be great on this! And a little lighter!


    August 24, 2010

    Looks great, definitely an idea for the next time I have leftover steak.

    Arlene @ Adventures in Weight Loss

    August 24, 2010

    That looks fantastic. I can't wait to try it ... wait a minute — I NEVER have leftover steak.


    August 25, 2010

    Oooh Yeah! :) This will be on the " To Do" list! Sargento has a really good RF provolone. 1pt per slice and it melts perfectly.


    August 26, 2010

    Your food pictures are always my favorite part of any new recipe! Amazing and mouth watering (as usual).


    May 12, 2013

    Could you just buy chip steak and use that?