Comments on: Sweet Sausage and Vegetables over Bulgur

By: Colleen

Colleen — Thu, 02 Sep 2010 02:00:00 +0000

a cup and a half of the veggie mixture is great! I figured I was reading it wrong in your nutritional section. I can’t wait to try this.

By: roni

roni — Wed, 01 Sep 2010 23:54:43 +0000

Colleen, This the amount of veggies I used it was about a cup and a half of sausage mixture and 1/2 cup of bulgur. I did kind of describe that weird.. didn’t !? Sorry.

By: Colleen

Colleen — Wed, 01 Sep 2010 19:17:50 +0000

Hi Roni,
This sounds delicious! Is that a 1/2 cup of each to make one serving?
Thanks!

By: City Share

City Share — Tue, 31 Aug 2010 19:25:20 +0000

What an enticing photo. I’m always looking for new ways to eat up lots of CSA veggies. Thanks for the idea.

By: FoodontheTable

FoodontheTable — Tue, 31 Aug 2010 18:18:47 +0000

Great way to incorporate healthy grains and veggies!

By: Jami

Jami — Tue, 31 Aug 2010 02:33:16 +0000

Great idea Roni! I loooooove the sweet Italian turkey sausage and my family has NO IDEA that it’s not real pork sausage. My hubby and son gobble it up. I usually do peppers onions and brown rice with mine, but maybe I’ll switch things up and use this recipe.

Oh, hubby and I did the roasted radishes tonight…yum!