Comments on: Cheesesteak Wraps

By: amy

amy — Mon, 13 May 2013 04:22:33 +0000

Could you just buy chip steak and use that?

Julie — Thu, 26 Aug 2010 12:30:52 +0000

Your food pictures are always my favorite part of any new recipe! Amazing and mouth watering (as usual).

Jessica — Wed, 25 Aug 2010 18:29:42 +0000

Oooh Yeah! :) This will be on the ” To Do” list! Sargento has a really good RF provolone. 1pt per slice and it melts perfectly.

Arlene @ Adventures in Weight Loss — Wed, 25 Aug 2010 04:13:09 +0000

That looks fantastic. I can’t wait to try it … wait a minute — I NEVER have leftover steak.

Alison — Tue, 24 Aug 2010 22:03:16 +0000

Looks great, definitely an idea for the next time I have leftover steak.

roni — Tue, 24 Aug 2010 21:24:37 +0000

Laughing cow would be great on this! And a little lighter!

Jami — Tue, 24 Aug 2010 20:09:50 +0000

Great idea! I saw something similar before and it used the Laughing Cow light swiss cheese, and I looooooooved it.

Sana — Tue, 24 Aug 2010 19:46:26 +0000

Oh, yes oh yum!!!!!! I am all about cheesesteaks!