Comments on: The Third Fabulous Friday Feta Giveaway!

By: Jessica

Jessica — Fri, 30 Jul 2010 19:27:26 +0000

I always seem to have feta with spinach in some form. Our favorite pizza, whether homemade or bought is feta, spinach, and tomato. One local pizza place calls it The Hippie and drizzles olive oil and spices, sooo yummy! I make the same 3 ingredients in omelets often too, or will order them out. Feta in a greek pita is great too.

By: amy b.

amy b. — Thu, 29 Jul 2010 22:02:16 +0000

I like feta on a baked potato :)

By: sara

sara — Thu, 29 Jul 2010 01:57:35 +0000

I like to mix herb feta with fat free cream cheese and garlic and stuff into the mini peppers you can buy in the produce section of trader joes. Then spray them with a little olive oil and pop those little stuffed peppers into the oven (I just use my toaster oven so I don’t heat up the kitchen) for 10-15 minutes or until warm. sooooo yummy.

thanks roni! love your blogs!!

By: Laura

Laura — Wed, 28 Jul 2010 19:37:17 +0000

I don’t know how non-traditional it is, but my husband makes a mean Caesar chicken wrap, using feta in place of parmesan. Throw some kalamata olives in that thing, some baby romaine, and it is bangin! It seems to be even better after wrapping it up in plastic wrap for an hour or so (letting the flavors mingle), and using it as picnic fare. Mmmm! The best!

By: Staci

Staci — Wed, 28 Jul 2010 18:03:02 +0000

Feta with pecans as a yummy snack.

By: Danielle

Danielle — Wed, 28 Jul 2010 17:47:53 +0000

I toss in on chicken that is broiled with marinated artichoke hearts – soooo yummy.

My cousin also made a London broil, sliced it up and tossed it with sauteed baby spinach, peepers and onions and then melted feta in the pan so it got creamy in parts OMG delic.!!!

Danielle

By: Jess

Jess — Wed, 28 Jul 2010 17:28:39 +0000

I put feta on my baked potato fries. I bet they would taste delicious on baked sweet potatoes, topped with some aioli.

And I also put feta on pasta with grilled chicken, some stir-fried spinach, onions, garlic, mushrooms, cherry tomatoes, a bit of basil and a dash of lemon juice. Noms.

By: CJ @CJinKY

CJ @CJinKY — Wed, 28 Jul 2010 17:26:13 +0000

I’d love to add it to spaghetti sauce…mix it in with some ground turkey, zucchini, squash, and tomatos. Use that instead of parm cheese

By: Tonyne @ Unlikely Success Story

Tonyne @ Unlikely Success Story — Wed, 28 Jul 2010 17:24:37 +0000

Feta cheese, some garlic and a little bit of chives in a food processor. Amazing dip for pita chips!

By: Jim

Jim — Wed, 28 Jul 2010 17:24:32 +0000

Please don’t pick me.

By: Shelley

Shelley — Wed, 28 Jul 2010 16:41:36 +0000

I love feta!!! I love it on a salad or in a wheat pasta dish with fresh tomatoes. Its very versatile.

By: Lisa

Lisa — Tue, 27 Jul 2010 15:12:34 +0000

We went to GReece on our honeymoon, and when we were there we had the best feta “spread”. Take a block of feta (not the all crumbled up kind)and pour olive oil, dried oregano and pepper on it, wrap it up in foil and throw on the grill to soften up. So good on bread……

By: Tazneen

Tazneen — Tue, 27 Jul 2010 05:16:27 +0000

How about feta stuffed Samosas..baked or deep fried.

By: Laura

Laura — Mon, 26 Jul 2010 23:44:53 +0000

My favorite is stuffed chicken… pound a chicken breast flat (about 1/4 – 1/2 inch thick), put spinach, feta, and roasted red pepper in the center. Fold the chicken over and coat with a mixture of bread crumbs and fresh herbs. Bake in the oven for about 30-40 minutes. Yum!

By: Melissa

Melissa — Sun, 25 Jul 2010 21:05:54 +0000

I like it on just about anything. Salads, burgers, pizzas, egg scrambles, etc.

There is a great WW recipe with spinach, mushrooms, couscous, and feta, that may be my FAVORITE way

By: Joanna

Joanna — Sun, 25 Jul 2010 15:51:38 +0000

We use feta on homemade pizzas all the time! My favorite one is made with pesto and fresh tomatoes.

By: Jessica C.

Jessica C. — Sun, 25 Jul 2010 06:15:17 +0000

I love feta! Recently love to put it on my fries, I like to bake them then add some garlic salt and then pile on the feta. They are so good together!

luckysluna(at)yahoo(dot)com

By: Brandi

Brandi — Sun, 25 Jul 2010 04:27:37 +0000

Like others was ‘late’ to discover feta. First had it on the diner greek salad then tried the diner Greek omelette-now I do a home rip off version with eggs, feta, some peppers and onions. Yum!

By: Luz

Luz — Sun, 25 Jul 2010 04:20:46 +0000

I heart feta! I love it for breakfast in the mornings: Omelet with sun dried tomatoes and feta! Yum!

By: colleen

colleen — Sun, 25 Jul 2010 02:30:56 +0000

I buy feta buy the block at the deli counter. I slice it about 1/4 inch thick ,bread it ( like i would a cutlet,beat an egg in one bowl, and put panko bread crumbs in another. dip in egg then in BC) place in hot oil and fry till golden brown. You can use the fried feta to top mixed greens or spinach salads, add to pastas, omlets, or even just eat it by itself or in a nice crunchy loaf of french bread. so good

By: Cassie

Cassie — Sun, 25 Jul 2010 02:21:43 +0000

Feta is a MUST if I am going to eat a cucumber! Sliced thin, balsamic vinegar drizzled over, sprinkled with a little basil (fresh is best, but dried works too!) and feta crumbled over the top! A delicious, healthy, easy fresh snack!

By: Hila

Hila — Sun, 25 Jul 2010 02:14:22 +0000

What about Feta for breakfast – maybe mixed into scrambles eggs!

By: Traci

Traci — Sun, 25 Jul 2010 00:56:30 +0000

I make veggie quesadillas, and use feta as the main cheese in them…very different from the traditional cheeses ppl use but SOOOOO delicious. Quesadillas with feta is super yummy!

By: Beth

Beth — Sun, 25 Jul 2010 00:52:27 +0000

I love feta with fresh mint! I make a potato salad with red potatoes, peas, mint, and feta tossed in a vinaigrette… it’s been one of my favorite feta dishes lately.

By: Lorie H.

Lorie H. — Sat, 24 Jul 2010 21:28:37 +0000

I recently saw a recipe for feta, roasted pepper and basil muffins. Doesn’t that sound yummy?