Every Friday this Month I will be hosting a Fabulous Feta Giveaway thanks to my friends at Athenos. The prize pack includes the following items:
- ATHENOS Feta coupon
- ATHENOS Feta “Shape Up Your Salad” recipe booklet
- ATHENOS Feta water bottle
- Life Time Fitness 1-month membership
- Fit & Fresh salad container
- Built NY lunch bag <—dude! I wanted one of these things for awhile now!
To enter simply leave a comment with your favorite feta salad idea before next Friday and I will randomly select winner from the comments and announce when I launched next weeks giveaway.
Good luck and keep those ideas coming!
Posted in: Contests
I am an easy girl…just sprinkle feta on top of my regular veggie salad with balsamic vinegar..yummo
Oh…and those lunch bags are awesome…they stretch…I have crammed a lot of stuff in one of those bags
My favorite is a layered salad of romaine, cilantro, chicken (cooked stove top with chili powder), avocado, tomatoes, corn, green onions, pine nuts and feta. Add a dressing of olive oil, lime juice, chili powder and a pinch of salt. Yum!
Noooo way. Love all of those goodies! Well here’s my “idea” – not sure how original it is but I know (first hand experience) that it tastes good!!
shrimp taco salad!
-baby greens
-6 oz baby shrimp, sauteed with lime and garlic
-handful of cherry tomatoes, halved
-sauteed red onion, thinly sliced
-corn tortillas, cut into strips
-handful of crumbled feta
-lime dressing of your choice!
aaaamazing!
I love scrambled eggs, tomatoes, spinach and feta cheese!
One of my favorites is spring mix and spinach w/blueberries, strawberries, and feta with a light honey ginger dressing. Yummy
I love the sound of an Italian pasta salad with feta.
chopped cucumber
chopped tomato
bit of italian dressing
shake of feta
mix. refrigerate/marinate. enjoy.
I love feta. My most common use is on top of salads. I make greek salad a lot too.
cabbage
green onions
greek dressing
feta
simple and tasty
Feta is good on everything. My favorite way to use feta is in my strawberry and spinach salad with sliced almonds, homemade poppy seed vinaigrette and feta on top.
I love this giveaway!
Feta, cucumber, cherry tomatoes, baby spinach, and red onion with a little olive oil, red wine vinegar, and salt.
or
Feta, cucumber, cherry tomatoes, and red onion mixed with a little bit of plain greek yogurt.
I love a simple salad of cucumber, tomato, salt, pepper, red wine vinegar, olive oil, and feta. Yum Yum.
I love feta! I always combine romaine lettuce, feta, red onions, walnuts and a cranberry vinaigrette dressing together for lunches. It’s easy and oh so tasty!
Hi Roni — I shared my with you on your other blog Quinoa, black beans, feta, red bell pepper, kale, cumin. Yum!
Crumbled Feta with Sun Dried Tomatoes and fresh Basil on Flat Bread. Drizzle a little olive oil on the bread add the above. Add some crushed garlic and pepper. plice in baking sheet or grill at 375 a couple of minutes! Yumm!
What a great give a way. I love feta cheese and I use it a number of different ways.
I make a spinach salad with strawberries,toasted almonds, red onion, feta cheese and Newman’s Balsamic dressing.
how bout spinach, kale with feta, berries, grape and nuts sprinkled on top
Spinach, strawberries, feta, and balsamic vinaigrette.
I’ll eat Feta in just about anything. My favorite is a feta veggie salad (no lettuce). Use a variety of tomatoes (grape, pear, cherry, etc), thick chunks of english cucumber, red onion, blanched asparagus and zucchini. Add in any veggies you like really. Toss with feta crumbles and your favorite dressing (I make a pesto vinagrette). I’ll also add some shrimp and make it a one-dish meal.
I love mixing baby spinach, mandarin oranges, dried cranberries, red onion & feta with raspberry viniagrette dressing – so good!!! Loving this month of all Feta recipes!!!
I love watermelon and feta! YUM!
Hi Roni! I just love reading your stuff!
I’d say my favorite use of feta would be in a frittata -tons of veggies, one egg + 3 egg whites, crumbled feta and fresh basil on top – YUM! All that for only 7 pts. It’s a great dinner when I don’t want to eat pizza with the family – or good for brunch on a Sunday morning. And it works – I’m down 146 lbs on WW – I just achieved LIFETIME STATUS on June 27!
Look forward to reading more on your sites!
~ Mara
I love feta with cucumbers, tomatoes, and onion…simple and refreshing–and I can get all the veggies from my garden!
I love adding feta into a Mediterranean Pasta salad that I make (red onion, feta, peppers, cucumber, tomato, past and sundried tomato, feta and oregano salad dressing)
Spinach salad with feta, Kalamata olives and grilled chicken …mmmmmmmm
Where I went to school in Ann Arbor, Michigan there was a place called Fleetwood Diner that was famous for its “Hippie Hash”. It’s hashbrowns cooked up with broccoli, tomatoes, onions, and other veggies and then topped with feta cheese. The addition of feta on top really makes it out of this world! My absolute favorite breakfast :)
My summer favourite is watermelon, mint, basil, and feta over spinach over field greens with a fresh balsamic vinaigrette.
Summery, refreshing and simple!
My favorite feta salad is roasted eggplant, zucchini, onions, and bell peppers tossed with a little EVOO, red pepper flakes, and rf feta!
Feta stuffed basil Turkey Burgers… YUMMY! and so moist.
Id love to win!
Simple fresh salad with cucumbers, onion, tomatoes and feta.Yum!
I love a simple and fresh salad: lettuce, bell peppers, pepperoncini’s, feta, and a tomato tossed with good Italian dressing.
I love the classic greek salad with lots of feta and pepperonchini!
Love all your recipe ideas. Wish I was as creative!
I love Feta! My favorite salad is feta, walnuts, mixed greens and balsamic vinaigrette.
Strawberry Spinach Salad with Feta Cheese is my favorite. Great for the summer too since strawberries are in season!
I usually just toss Romaine and tomatoes with a fast balsamic oil and mustard vinaigrette then sprinkle (or dump ;)) feta on top.
I bet that blackberries or boysenberries with feta would be yummy!
A like to make a nice pasta salad. Bowtie pasta, feta, sun dried tomatoes, olives, pine nuts, capers and balsamic dressing.
Grilled Portabella Mushroom Greek Salad — basically it’s a greek salad (cucumbers, tomatoes, olives, feta cheese) with grilled portabella mushrooms added.