Comments on: Stuffed Zucchini Pizza Style (with Feta, of Course!)

By: Jessica

Jessica — Tue, 06 Dec 2011 19:05:43 +0000

Came across your blog on Google and LOVE it, new follower!

By: Karina

Karina — Sat, 17 Sep 2011 17:24:17 +0000

this was delicious!! your recipes are amazing!

By: roni

roni — Wed, 17 Aug 2011 20:13:18 +0000

I’m not sure a giant will work for this idea, although it’s work a shot.
I do have this… http://greenlitebites.com/2008/08/06/giant-stuffed-zucchini/
That may be a better option.

By: Bobbi Standish

Bobbi Standish — Tue, 16 Aug 2011 15:48:58 +0000

Will definitely try it. Have a reunion coming up and need a great or’deurve and I have a Giant zucchini from my garden. Do you think I can make this work with this giant? I think it will, will let you know. Thanks
PS Giant means 15 and 1/2 inches diameter at largest end and about 18 inches long, tapering a good bit toward the stem end.

By: Megan

Megan — Wed, 04 May 2011 02:30:33 +0000

Finally found a zucchini big enough to try this. All I can find in winter around here is small ones. I love it! I’m glad summer is approaching so I can find better produce.

By: Kelly

Kelly — Thu, 20 Jan 2011 01:37:45 +0000

Roni, we have this recipe for dinner at least once a week, I add Turkey Pepperoni!!! We just LOVE it!!!

By: Ashley M

Ashley M — Wed, 15 Sep 2010 20:19:04 +0000

Wow! I love that you post the nutritional facts. Great ideas on your site!

By: roni

roni — Thu, 19 Aug 2010 20:40:06 +0000

Penny – I just ate it straight up, almost like a snack but you could serve it with a side of whole wheat pasta and or a chicken breast to make it a complete meal!

By: Penny

Penny — Thu, 19 Aug 2010 17:43:03 +0000

Hi Roni, these look wonderful. I was wondering if you served these as a main dish or side dish? What else would you put with it? Thanks for all your wonderful recipes.

By: Yavor

Yavor — Sat, 07 Aug 2010 08:20:29 +0000

Sweet idea! I knew about stuffing zucchini but never thought about making it a pizza. Genius!

By: Rebecca

Rebecca — Wed, 28 Jul 2010 14:59:01 +0000

These were wonderful! They had tons of flavor. The husband and 9 year old daughter liked them, but the 5 year old daughter gave a thumbs down, but she does that to everything. I never would have tried Feta if I had not seen it here on your website with all these wonderful recipes. I love it and will be buying it often. Keep up the great work.

By: roni

roni — Tue, 13 Jul 2010 17:08:21 +0000

Michele – I’ve been using the regular because that’s what they sent me. I think I’ll be getting low fat in the next batch. I’ll post about it when I get it.

By: maria

maria — Sun, 11 Jul 2010 12:40:09 +0000

Love this recipe. I think I will try it this week. Gotta love Feta:)

By: Michele

Michele — Sat, 10 Jul 2010 01:24:15 +0000

HI Roni, I love all of your feta recipes and I’m planning on trying a few this weekend. When I went to the store to buy the Atheno feta cheese, there was regular and low fat, which are you using and do you think that there is a difference in taste? Thanks for all of your great recipes. Michele

By: FoodontheTable

FoodontheTable — Fri, 09 Jul 2010 16:26:13 +0000

This is such a good idea. I will definitely try it.

By: Natalie (The Sweets Life)

Natalie (The Sweets Life) — Fri, 09 Jul 2010 13:53:41 +0000

we love stuffed zucchini–what a great variation!

By: roni

roni — Fri, 09 Jul 2010 09:36:18 +0000

Lauren – Oh! Sorry.. I WAS really tired last night. Geesh! It was 425. I edited the recipe. Thanks for asking. :)

By: roni

roni — Fri, 09 Jul 2010 09:35:34 +0000

Dana – No that’s cool.. I thought the fat and carbs were high on this one too! It’s seems like it should be lower!

By: Kelly

Kelly — Fri, 09 Jul 2010 04:28:45 +0000

Seriously??? I just used up my last 3 zucs tonight for dinner, not cool. I needed this posted yesterday lol. But thankfully zucchini plants don’t know how to stop producing and I’ll have a few more by Sunday.
I liked you roasted red pepper pizza a lot but I used less feta and then covered with some mozzarella because personally the feta is a bit too strong for my pizza preference. Came out fantastic I saved half a pizza for Jon even though I was 90% sure he would make a face and say I could have it. But he surprised me and said it was delicious.

By: Lauren

Lauren — Fri, 09 Jul 2010 03:21:13 +0000

What temp did you cook these at?

By: Julie

Julie — Fri, 09 Jul 2010 03:12:42 +0000

Well, I was looking for a dinner idea for tomorrow night…Looks like I just found it! My parents make something similar to this with zucchini from their garden…zucchini Parmesan…

By: Michelle

Michelle — Fri, 09 Jul 2010 02:51:42 +0000

Holy cow, yum!

I like to make ratatouille with chickpeas (like tonight) and if I don’t tell the husband what it is, he thinks it tastes like pizza!

By: Dana

Dana — Fri, 09 Jul 2010 02:49:34 +0000

Oh, I didn’t mean to make it sound like your calculations were off. : ( Still not bad. Maybe I’ll look for no-sugar tomato paste.

By: roni

roni — Fri, 09 Jul 2010 02:26:06 +0000

Thanks! Got it!

There is 12 in the paste, 2 in the fets and 7 in the Zucchini. It does seem high, doesn’t it?

By: Dana

Dana — Fri, 09 Jul 2010 02:21:20 +0000

Roni – you are missing the tomato sauce in your recipe.

Looks good. Where are the carbs coming from? The tomato paste?