Comments on: Feta Cucumber, Tomato and Basil Sandwich

By: Antone Belfy

Antone Belfy — Fri, 09 Jul 2010 23:39:06 +0000

It absolutely was really useful. thank you so much for sharing this. I’ll most definitely share it with my friends. Thanks

By: FoodontheTable

FoodontheTable — Fri, 09 Jul 2010 16:25:26 +0000

This looks delicious! I love feta week.

By: Laura Malis

Laura Malis — Thu, 08 Jul 2010 16:51:44 +0000

Got me thinking so I went in the fridge. I used whole grain bread, skinny cow cheese, bottled roasted green peppers, spinach leaves, basil from the garden and basalmic vinegar. What a great, low cal way to add taste an moisture. Great idea Roni.

By: colleen

colleen — Thu, 08 Jul 2010 15:11:21 +0000

to Dana, you could buy a block of Feta at the deli counter of most grocery stores. It is usually where the olives and potato salad etc are.

By: colleen

colleen — Thu, 08 Jul 2010 15:09:25 +0000

Oh, and a little red onion

By: colleen

colleen — Thu, 08 Jul 2010 15:09:04 +0000

I make a tomato, cucumber, &crumbled feta salad. Just drizzle w/ a tiny bit of olive oil and a drop of balsamic, a salt. So Good

By: roni

roni — Thu, 08 Jul 2010 01:52:49 +0000

ohhh FUN idea! But that’s why I made two or said to pair it with soup/salad. It’s just a snack. :)

By: Michelle @ Eatingjourney

Michelle @ Eatingjourney — Thu, 08 Jul 2010 01:49:41 +0000

that looks good, but it wouldn’t keep me full. maybe as little ‘tea’ sandwhiches at a party?

By: roni

roni — Thu, 08 Jul 2010 01:35:21 +0000

Dana – You could always give it a quick grill with the crumbles to help them stay!

By: Dana

Dana — Thu, 08 Jul 2010 01:33:54 +0000

“Sometimes it’s the simple things….” Yes, I was just thinking that when I saw the picture!

I’ve only had crumbled feta, not sliced so I wondered how you were going to keep it on the sandwhich!