Comments on: Roasted (Wish They Were Grilled) Cabbage

By: Leah

Leah — Mon, 26 Mar 2012 00:20:07 +0000

This was excellent, and just what I was looking for! I had seen all of the ones for the grill, but wanted to do an oven version. I used it in my blog “My Year of Vegetables”: http://myyearofvegetables.blogspot.com/2012/03/cabbage-packets.html.

By: angie

angie — Sun, 05 Jun 2011 11:16:27 +0000

Good Morning! I made this last night with a few alterations and it was GOOD! I posted on my blog and linked back to you!
http://successful2gether.blogspot.com/2011/06/grilled-cabbage.html

By: roni

roni — Mon, 28 Feb 2011 14:18:21 +0000

I think I had one WAAAAAY back when on WeightWatchen that used a combo of apple cider and red wine vinegars but I lost it in the crash. :(

By: Jill

Jill — Sat, 26 Feb 2011 17:23:19 +0000

Hi!

I made these last night.
I have been following you for YEARS… anyway… I swear you had a grilled cabbage recipe with different types of vinegars?!?!?

Jill

By: Michelle

Michelle — Sat, 10 Jul 2010 14:51:21 +0000

Hi Roni<
I made this last night and it was delicious. I had your recipe in my mind for a few days and when I finally went to make it I couldn't get on-line to get the recipe (our internet was down)….so I winged it. Logging on this morning I see I forgot a few ingredients but it was still delicious. Can't wait to try it with all the ingredients….and I'll have lots of chances….my hubby planted 34 cabbages in our garden:)

By: Diann

Diann — Thu, 01 Jul 2010 14:45:43 +0000

Roni ~ I made this last night for supper. Both the hubby and I thought it was awesome! Next time I’ll have to cook just a bit longer though. Thanks for sharing all of your wonderful ideas/recipes with us.

By: Nicole P

Nicole P — Wed, 30 Jun 2010 22:37:00 +0000

I love cabbage- and can’t believe I have never made it this way. I have discovered it is hard to make it good and healthy at the same time when making it in a pan on the stove. I am from the south and we make it with fat/bacon grease. I can see this way quickly becoming my new healthy way of making it.

By: FoodontheTable

FoodontheTable — Wed, 30 Jun 2010 15:13:42 +0000

This is really cool! I’ve never thought about doing that before. Can’t wait to try it.

By: roni

roni — Wed, 30 Jun 2010 00:20:55 +0000

Nicole –
I use a combination of websites, nutritiondata.com, fitday.com, and sometimes sparkpeople.com. I measure everything on my handy dandy electronic scale and tally up the totals.

Hope that helps!

-Roni

By: Nicole

Nicole — Tue, 29 Jun 2010 23:04:52 +0000

Hi Roni –

What calculator do you use to calculate WW points for recipes?

Thanks,
Nicole

By: Erin P.

Erin P. — Tue, 29 Jun 2010 22:45:46 +0000

I shred a cabbage finely and then combine it with a tablespoon of olive oil and 1 cup of onion and roast it at 415 degrees or so for about 45 minutes. I mix it up every 15 minutes or so, trying to get good crispy bits out of it. Sometimes I splash it with good balsamic vinegar in the last 10 minutes.

By: Banded Girl

Banded Girl — Tue, 29 Jun 2010 17:20:34 +0000

Have you thought about getting something like this (Amazon link)? The cabbage sounds really good, I'll have to give it a go!

By: Becky

Becky — Tue, 29 Jun 2010 15:13:13 +0000

I’m on your husband’s side on this one, i jsut can’t get over the smell of cooked cabbage, yuck. But it does look pretty.

By: colleen

colleen — Tue, 29 Jun 2010 15:10:33 +0000

Get Kenmore on board as one of yur sponsors maybe they would be generous enough to gift you one. You could take pics of the grill as you cook etc.

By: Debbi Does Dinner Healthy

Debbi Does Dinner Healthy — Tue, 29 Jun 2010 12:55:56 +0000

Love it with the bacon bits! Bacon makes everything better! I”m not a huge griller. Ours isn’t convenient to get to and I just don’t think of it.

By: Nikki

Nikki — Tue, 29 Jun 2010 06:33:41 +0000

Roni-
Another cheapish option for a grill is a charcoal grill from Target, Wal-Mart or similar store. We have a Thomas brand one that we bought at Target for about $25 at least 3 years and 2 moves (Minnesota-Colorado and Colorado-Missouri). It gets some shelter at this house and did at our house in CO, as well, but it sat outside during the harsh MN winter. My DH’s family never grilled and soon after we got married I begged for a grill, and we got one of these, this is the second in 8 years of marriage. So, they last a few years, at least. :)

By: Valerie

Valerie — Tue, 29 Jun 2010 05:12:54 +0000

Yum! I love cabbage. I will try this tomorrow with the steaks I defrosted but didn’t cook because I had huge amounts of stuff to do.

By: Krista S.

Krista S. — Tue, 29 Jun 2010 04:06:18 +0000

Whoa, you referred to the little guy as the toddler! =) Hey, I have two suggestions for you. First, maybe try putting them under the broiler for a bit to give them a charred flavor (sorta grill-like). Second, we just moved and have no budget for a grill, either (waiting for end of season clearance), but we DID have enough to buy one of those portable table-top gas grills like you would take for camping or picnics. It works great for our family (2 adults, 1 tween, 1 teen) and it uses those small canisters of propane that you can pick up anywhere. It’s quick to clean up, quick to set up, and easy to store so you don’t even need a deck, just a heat proof table. I put a cookie sheet under mine to catch the drips and I store the whole shootin’ match in the garage. And you can always take it for cookouts in the park or whatnot. Double duty!

By: Reinaldo

Reinaldo — Tue, 29 Jun 2010 03:40:36 +0000

I tried a brussles sprouts recipe from you once. It was very similar, and came out really good. But in that recipe, you needed to “burn” them, I mean to get them really black to make them yummy. Wonder how this might turn up….

By: kyree90

kyree90 — Tue, 29 Jun 2010 03:39:01 +0000

Looks delicious. Love cabbage (and bacon!).

By: Gwen

Gwen — Tue, 29 Jun 2010 03:02:36 +0000

You are a genius!

By: tj

tj — Tue, 29 Jun 2010 02:38:56 +0000

This sounds delicious! I don’t know why I only think of cabbage for Chinese Chicken Salads and to go with Corned Beef for St. Patty’s Day! lol CRAZY! Thanks for the reminder & recipe! :)