Comments on: Roasted (Wish They Were Grilled) Cabbage

By: Katie

Katie — Fri, 17 May 2013 22:38:31 +0000

We had this tonight, it was wonderful! My young children even liked it :) We had steak on the grill and there wasn’t room for the cabbage, so that went in the oven!

By: Charles Hightower

Charles Hightower — Fri, 10 May 2013 16:43:43 +0000

Made this last night and all I can say is WOW!!! Thanks for the recipe.

By: Julie

Julie — Sat, 04 May 2013 00:33:24 +0000

Where did this claim to be vegetarian? It has bacon on it! Also, there is vegetarian worcestershire sauce, can be found in most any natural food store.

By: Catherine

Catherine — Sun, 21 Apr 2013 18:44:03 +0000

Grills are huge in America. I am from England and we live in America and use our grill all the time.

By: Mary

Mary — Thu, 04 Apr 2013 17:56:44 +0000

This sounds great! I hope you have a grill now! :-)) After 2 1/2 years you’re still getting feedback so I’m chiming in as well.
Actually, never thought of grilling cabbage! Duh!! I love that idea. We’ve enjoyed fried cabbage for years, but haven’t used all the seasonings you mention here. Gotta try those for sure. Thanks for this recipe!

By: Kathy Schroeder

Kathy Schroeder — Sat, 30 Mar 2013 22:28:08 +0000

This sounds great! I have made a similar version, but we call ours hobo cabbage.
We use A Tb. of melted butter, and salt and pepper, also bacon bits on occasion. My Mom used to make this for us. It is quite yummy! I will try your version with the olive oil as well. Thanks for the recipe.

By: Sharon

Sharon — Sun, 24 Mar 2013 02:43:05 +0000

I made this tonight and I wanted it to be done at the same time as my broiled chicken. My broiler is the drawer kind underneath my oven, but the oven heats up when I turn on the broiler. I just put the foil-wrapped cabbage on a cookie sheet in the oven while the chicken was broiling, about 20 min. or so. It turned out sooo good! My husband even tried it and liked it!

The cabbage with the chicken and the rice was a great addition to the meal. Btw, the marinade I used for the chicken breasts was 1/2 cp olive oil, 1/2 cp (or a bit less) balsamic vinegar, 1 tsp garlic powder, 1 tsp kosher salt, 1/4 cp honey…..Really good!

By: april

april — Wed, 20 Mar 2013 01:07:20 +0000

My youngest daughter did this recipe and it was very good. We used Italian dressing instead of olive oil. My husband enjoyed it too.

I really didn’t think both of my daughters would enjoy it but they did. My husband wants me to cook cabbage this way from now on.

Also had chicken fillet and they were seasoned well. This was an awesome healthy meal.!:)

By: roni

roni — Mon, 25 Feb 2013 15:34:32 +0000

Oh they are common I just didn’t have one at the time when I made this. :)

By: v walsh

v walsh — Sat, 23 Feb 2013 12:17:34 +0000

This sounds delicious will definately try it. Just wondering why grills seem to not be that common in America ( Im assuming the post is from there) everyone has a grill in England !

By: Jennie Sasser

Jennie Sasser — Sun, 17 Feb 2013 23:58:07 +0000

We had these for lunch, and they were delicious!! A real crowd pleaser among a group of picky eaters. I added a touch more olive oil, a little less Worcestershire, and only cut it into eights (I had a HUGE cabbage). Will definitely keep this in the veggie line up – thank you!!

By: Brooke

Brooke — Mon, 28 Jan 2013 03:26:48 +0000

Tried this tonight in the oven… The hubby loved it but he likes everything. I am a little pickier but really liked it too. Next time I cook it I think I will use less olive oil, because for me the olive oil overpowered the cabbage and the other favors. Thank you so much for sharing! I had never thought of baking or grilling cabbage. Now that I know it’s good, I’m gonna try other ideas!

By: Evelyn

Evelyn — Mon, 21 Jan 2013 18:35:06 +0000

I just fixed these, and had to cook them in oven, as it is 30 degrees outside. I had to cook them a little longer, and maybe next time I need to add more liquid, they were really dry except on the bottom, so I just mixed them all together in a bowl, to get some liquid on all of it. I like cabbage anyway you fix it, and couldn’t wait to fix them. I will try again with more liquid.

By: roni

roni — Mon, 14 Jan 2013 22:16:19 +0000

Bina, That should be fine. I just leave the cores in because I’m lazy :)

By: bina edwards

bina edwards — Sun, 13 Jan 2013 23:36:19 +0000

have you done this with cored cabbage? I can get some from work, but ours are cored already

By: Michele

Michele — Sat, 12 Jan 2013 22:08:14 +0000

We have cooked cabbage on the grill for years & years, but we do a coarse shred, not wedges & just toss it in a bit of extra virgin olive oil, salt & pepper. We turning it every 10 min’s for up to 45 min’s. It’s delicious! Can’t wait to try the wedges with the marinade… Thanks for sharing! : )

By: Mara

Mara — Thu, 10 Jan 2013 18:42:17 +0000

Can’t wait to try this tonight! I’m going to try a couple of wedges cooked a little longer, per the reviewers suggestions, and do a couple crispy. This looks like such a treat for someone tired of green beans and salad!

By: Theo

Theo — Tue, 27 Nov 2012 09:05:45 +0000

This looks awesome, thanks for sharing this recipe, never imagined you could grill cabbage. This looks like a goer.

By: Kirsten

Kirsten — Thu, 22 Nov 2012 00:54:48 +0000

Really liked the look of this dish, but was too busy to make it, so I asked my husband to look it up. It turned out awesome! The only thing I would suggest is to open the foil and broil the cabbage for the last few minutes of baking. Served it with baked ham, steamed carrots, and boiled potatoes.

By: ClinicalPosters

ClinicalPosters — Sat, 17 Nov 2012 00:42:42 +0000

Common Worcestershire sauce is not vegetarian. It has anchovies in it. Mix soy and balsamic vinegar instead.

link to wired.com

By: Julie

Julie — Tue, 13 Nov 2012 00:05:13 +0000

Excited to make this tonight, in the oven (it’s 22 degrees here in the corn fields of Minnesota–gotta warm up the kitchen!). We’re going to have it with a pork roast on the rotisserie, and boiled potatoes. Thanks for the recipe!

By: bobo81963

bobo81963 — Thu, 08 Nov 2012 02:23:33 +0000

I cooked this today, I add 1 packet of splendar to the final touch. I cooked for 1 hour @ 425. Sweety loved them, they where very very GOOD. Will cook again soon.

Thanks for sharing!

bobo

By: Jennifer

Jennifer — Sat, 27 Oct 2012 19:05:10 +0000

Going to try this tonight with a roast chicken. I think that since the chicken is roasting at a lower temp I will put these in the over during the last hour or so of chicken roasting. The new WW Points Plus value is 2 per serving for this recipe btw. I put it in the recipe builder with a link to this.

By: Emily

Emily — Mon, 15 Oct 2012 03:53:22 +0000

I made this today and it was alright. I probably won’t make it again, but I did eat it. The marinade was a little sour for my liking, but it is definitely worth a try to see if it is something you like.

By: Kim

Kim — Sun, 14 Oct 2012 23:42:50 +0000

I pinned this yesterday and today bought a cabbage at a local produce place. I love cabbage and this seems very simple but I never understand at all why people think they should grill things versus using the oven, when the food is wrapped in foil. When I cook on the grill, I want that smoked/grilled flavor – which you won’t get if food is wrapped in foil. I could see if you are going to cook it on an open grill and turn, etc. I will be making this tomorrow – in the oven! Great recipe!