Comments on: Whole Wheat Pasta with Rainbow Chard and White Beans

By: Jen C

Jen C — Thu, 20 Oct 2011 15:09:33 +0000

Oh, and we got our Chard in our CSA box just yesterday and had to try it, and NOT sorry!

By: Jen C

Jen C — Thu, 20 Oct 2011 15:08:35 +0000

Great recipe! Used it last night with some Oyster’s we had, and some vegetarian friends were over, so they loved it too! I haven’t made, Chard, or Kale but using both a lot lately, thanks so much! I give it 5 Stars!

By: Claudia

Claudia — Tue, 21 Sep 2010 04:32:40 +0000

oops – oh yeah, and I used brown rice pasta instead of whole wheat! ;-)

By: Claudia

Claudia — Tue, 21 Sep 2010 04:21:01 +0000

Was searching for a new way to prepare chard – and this is great! I am enjoying it as I type ;-) Added a little more salt (used himalayan pink) and a Pasta Seasoning Blend from Trader Joe’s to add a little more flavor. Thanks for the great recipe!

By: Lori

Lori — Thu, 08 Jul 2010 14:23:13 +0000

Tried this last night, we probably needed to add more basil or garlic. Husband complained it had no taste, but everyone finished it. We’ll try it again sometime with a few tweaks. Thanks for the ideas.

By: JoeyfromSC

JoeyfromSC — Tue, 29 Jun 2010 21:55:29 +0000

I forgot to say that I loved the pics and I LOVE your kitchen!

By: JoeyfromSC

JoeyfromSC — Tue, 29 Jun 2010 21:54:51 +0000

Just saw your tweet..That’s awesome he wanted it for dinner lol

Looks DEELISH!! I have never tried swiss chard though..but I want to..I have not met a veggie I dont’ like! well, cauliflower haha

Thanks for the recipe!

By: Sherri

Sherri — Tue, 22 Jun 2010 12:16:49 +0000

That looks awesome! I’m going to have buy some swiss chard. Thanks for sharing!

By: FoodontheTable

FoodontheTable — Tue, 22 Jun 2010 03:31:00 +0000

This looks like such a great vegetarian dish. Nice work!

By: Leanne

Leanne — Sun, 20 Jun 2010 20:03:12 +0000

I’ve been reading about your CSA adventures and even though we aren’t in one, decided to buy some of the things you have been trying. Last night we had rainbow chard (wilted up with some garlic and red pepper flakes) – reminded me of the greens in chinese food but with a fraction of the fat. It was a great side dish! I’ve also got 3 little kohlrabis in the fridge that we’ll give a try soon. Thanks for challenging us to try something new!

By: Kerry

Kerry — Sun, 20 Jun 2010 02:50:36 +0000

I’ve used Swiss Chard mostly in soups, but this looks great. Plus, it’s a little hot for soup at the moment.

The Little Guy is a great helper – can’t wait until my nephew can do the same.

By: Alison

Alison — Sat, 19 Jun 2010 18:40:18 +0000

I love Chard and it’s so great to see Ryan really helping in the kitchen, totally awesome.

I did a chard dish earlier this year for blogger secret ingredient if interested check it out. It’s a side dish swiss chard with currants and pine nuts http://www.waistingduxie.com/2010/05/new-bed-new-recipe-cool-day.html

By: Tonyne @ Unlikely Success Story

Tonyne @ Unlikely Success Story — Sat, 19 Jun 2010 13:41:26 +0000

That looks amazing! I will try chard for sure now! :)

By: Krista S.

Krista S. — Sat, 19 Jun 2010 05:45:39 +0000

I love love love the pictures! It’s such a joy to see Ryan in the kitchen with you. And wow, I am impressed with you both eating Swiss chard! I have always thought it was beautiful, but when I cooked it and ate it, it tasted like dirt to me. I’ll have to give it another try. Thanks for always being such an inspiration, Roni!