Comments on: Fennel and Spinach Soup

By: Diane

Diane — Sat, 11 Sep 2010 21:54:21 +0000

Hi Roni,

I LOVE this soup. I have to say though that I love most of your recipes ;o) I am somewhat creative in the kitchen also and its great to see what new ideas I can borrow from you. My husband said the same thing as your hubby and little one about the color but I don’t care. It is a great addition to a sandwich at work or for an afternoon snack when you don’t want to use many points but need “something”. Thanks for all of your creative ideas!!

By: roni

roni — Sun, 11 Jul 2010 15:16:07 +0000

Oh no! I hope you didn’t burn yourself. The trick is to cover the blender with a kitchen towel instead of the top. That helps with the heat.

Glad you liked it!

By: April

April — Sat, 10 Jul 2010 02:16:40 +0000

I made the soup tonight and it was very good. I’ve always wanted to try fennel soup. I added lots of pepper and also some garlic.

I had an explosion in the kitchen while blending. The heat of the soup blew the top off the blender! It was worth it though. :)

By: roni

roni — Fri, 11 Jun 2010 16:24:00 +0000

Not really. There’s a hint of it but when you cook it and mix it with the celery, onion and spinach it creates this wonderful fresh summery experience. If that makes any sense. lol

By: Jenn Barley | The KickStart Coach

Jenn Barley | The KickStart Coach — Fri, 11 Jun 2010 14:58:56 +0000

love, love, love the color! Beautiful. I am going to give this a try — thanks for always posting and taking photos!

By: Phebe

Phebe — Thu, 10 Jun 2010 17:53:51 +0000

Sounds good, but does it taste like licorice?

By: Kelly

Kelly — Mon, 07 Jun 2010 20:23:37 +0000

LOL this looks soo good. I want to poach an egg and plop it in the middle. Something about green eggs :D
I think I know what your feeling with the soup deal. I have been craving soup for the last week, I finally gathered up all the ingredients I need to make a corn chowder. I kept forgetting to grab a bottle of bayleaves at the store and I need them for the soup. It doesn’t taste the same without it.

By: Valerie

Valerie — Mon, 07 Jun 2010 16:46:41 +0000

I’m sure it would be good chunky too!

By: Leah @Bookieboo

Leah @Bookieboo — Mon, 07 Jun 2010 05:13:24 +0000

You are genius…and I’m going to learn how to cook from YOU. HA!

By: roni

roni — Sun, 06 Jun 2010 22:08:24 +0000

AWESOME! I’m so glad you tried it and thanks for letting me know. I often wonder if I’m the only one that likes these kinds of dishes.

By: Melissa

Melissa — Sun, 06 Jun 2010 20:22:21 +0000

Ok so I tried the soup and it is so good!It’s been a long time sense I’ve been excited about a recipe! I had it with a corn bread Vita Top muffin, what a perfect 2 point snack. Thanks Roni! I can never come up with cool stuff like that:)

By: Melissa

Melissa — Sun, 06 Jun 2010 14:47:26 +0000

I think it looks pretty cool! Thanks! I was just gonna look up different 0-1 point soups. I’m gonna try it!