Comments on: Vidalia Roasted Radishes

By: Stephanie

Stephanie — Thu, 12 Jan 2012 15:57:54 +0000

Thanks for posting…just got a bunch in my weekly co-op produce basket and wasnt sure what to do with them other than in my salads! Love all your recipes and ideas on GLB!

By: Rita S.

Rita S. — Wed, 27 Oct 2010 01:04:09 +0000

I made this tonight and it was AWESOME!! I could not believe how sweet the radishes were. Definitely a keeper!!

By: Colleen

Colleen — Wed, 22 Sep 2010 23:59:40 +0000

I made this tonight and added a zucchini, a few baby carrots and a clove of garlic – it was SO delicious! I am going to make it again and again.

By: Amanda

Amanda — Thu, 08 Jul 2010 05:14:20 +0000

These were so good as a side dish for dinner! I only made a small batch for myself as my toddler already ate, but she ended up eating most of them off my plate! :) Next time I will be making a much bigger batch.

By: Meghan

Meghan — Sat, 05 Jun 2010 18:24:47 +0000

Made these the other night. So good! Def will be added into the “go to” vegetable list. Only thing I added was a splash of balsamic vinegar. YUM!

By: Erica

Erica — Thu, 03 Jun 2010 19:04:31 +0000

I had to click on this from the pic on BTL! But it totally was not what I thought! I thought it was a plate of raw sushi fish! Ha ha! I guess I’m just craving some good sushi!

By: Kelly

Kelly — Thu, 27 May 2010 19:46:53 +0000

You know… I love radishes. I just never buy them and now I don’t know why. I guess its because they aren’t along my normal path that I take in the grocery store. This sounds too good to pass up, i bet a spritz of lemon juice would be heavenly on them too. *drool*
I tried to grow my own radishes last year, I didn’t get a single one lol. Damn those birds, deer and rabbits!

By: Ami

Ami — Wed, 26 May 2010 18:55:23 +0000

This is fascinating! We don’t really like radishes raw, not more than a couple bites, anyway. But they’re so pretty and so easy to grow. I’m definitely getting some at the Farmer’s Market this weekend now!

By: Jenny

Jenny — Tue, 25 May 2010 20:42:04 +0000

I just tried roasting radishes for the first time last week (on a whim!) and loved them! My new obsession!

By: FoodontheTable

FoodontheTable — Tue, 25 May 2010 17:13:40 +0000

This is a great way to eat root vegetables – so many nutrients packed in there!

By: tessler

tessler — Tue, 25 May 2010 14:24:25 +0000

Another good way to enjoy cooked radishes is by slicing them thinly and evenly (food processor or salad shooter is excellent for this task) and sauteeing them in some EVOO until they are translucent and just browning.

I HATED radishes until I tried them like this. Now I can’t get enough of them!!

By: Christie

Christie — Tue, 25 May 2010 02:13:11 +0000

I’m with the little guy on not really liking raw radishes. I really want to try them cooked now. Hopefully I can get my hubs on board too!

By: kyree90

kyree90 — Tue, 25 May 2010 01:53:44 +0000

Hmm. I’ve never tried cooking radishes before. I just might have to do it.

By: Jan

Jan — Tue, 25 May 2010 01:45:00 +0000

Sounds great. I am going to give it a try. Thanks so much for posting it.

By: tj

tj — Tue, 25 May 2010 01:44:40 +0000

Another blogger told me to roast these a while back and I was skeptical- now I am definitely going to give them a try! Thanks for sharing & changing my mind! :)

By: Angel Sims

Angel Sims — Tue, 25 May 2010 01:44:34 +0000

This recipe is pure genius. I love to eat radishes for a cold snack, but I have never even considered roasting them. Thanks for the eye opener! I can’t wait to try it!