Comments on: POM Marinated Chicken with Brown Rice and Spinach

By: roni

roni — Fri, 13 Aug 2010 11:05:28 +0000

Not YET! BUT… it’s coming.. now it’s really coming. It’s one of the reasons why I quit my day job!! :)

By: sherice

sherice — Fri, 13 Aug 2010 05:02:33 +0000

Hi Roni,
I made this tonight and i was wonderful. Yum and ewven my partner didn;t complain. I remember awhile back you mentioned something about a cookbook? Did you publish it and if so where can I buy it?
Thanks
Sherice

By: Carla

Carla — Mon, 26 Jul 2010 00:21:27 +0000

Hi Roni! I made this tonight…using Quorn chik’n instead of real meat! It was soooooooo delicious. I’ve started using Greenlitebites every week when I make my weekly meal plans…it’s been super helpful. Thank you!!!

By: KC

KC — Fri, 23 Jul 2010 00:33:57 +0000

This was so good! Perfect for dinner. I didn’t have POM juice so I used Cranberry juice and 2T balsamic vinegar-it was great! A good mix of savory and sweet.

By: Meghann

Meghann — Thu, 27 May 2010 02:59:06 +0000

If you don’t have time to marinate, I bet you could make a pouch with aluminum foil, fill with the chicken, veggies, and the marinade, and bake it. I do this with balsamic vinagrette or italian dressing, and it usually comes out nicely.

By: Susan

Susan — Tue, 25 May 2010 22:01:31 +0000

I made this for dinner and loved it! I added extra spinach and marinated the chicken all day. Saving leftovers for lunch tomorrow :-)

By: Krista S.

Krista S. — Fri, 21 May 2010 17:38:04 +0000

Mama Mia that looks awesome! Is it weird that it’s breakfast time here and I want a cup of that? =)

By: FoodontheTable

FoodontheTable — Fri, 21 May 2010 16:22:35 +0000

That is such a good idea! I’ve never cooked with POM juice before.

By: Laura

Laura — Fri, 21 May 2010 15:50:02 +0000

Yum-o! So going to add this one to my list of recipes to try!

By: roni

roni — Fri, 21 May 2010 10:38:04 +0000

That would totally be delish! I think you could eve use orange juice. It would come out different, of course, but be tasty all the same!

By: Reinaldo

Reinaldo — Fri, 21 May 2010 04:02:59 +0000

Sounds yummy! But I dont have POM juice here… any ideas how to replace it with something else? maybe strawberries’ juice? Uh-oh, just had a thought, maybe real strawberries, crushed? Mmmmmm

By: Valerie

Valerie — Fri, 21 May 2010 03:22:26 +0000

I knew I had seen that before! Guess the only originality on my part is the pears! OOOH… and maybe some oragne slices!

By: Kat

Kat — Fri, 21 May 2010 03:21:18 +0000

Looks so yummy! I’m also thinking it would be super easy to slip in some Kale without anyone noticing :) Can’t wait to try it.

By: roni

roni — Fri, 21 May 2010 03:16:40 +0000

Valerie – I LOVE it on pork too! link to greenlitebites.com

By: Valerie

Valerie — Fri, 21 May 2010 03:11:54 +0000

My neighbor uses POM over a pork roast and pears in the crockpot. It is DELICIOUS! I would try it with pork chops on the grill; you could marinate the pork chops and also marinate some pears and red onion and grill. I may have to try that. I’m like you; I see a basic recipe and turn it into something else entirely!

By: shandy (@webgals)

shandy (@webgals) — Fri, 21 May 2010 03:10:26 +0000

That looks awesome! I wish I could experiment like you with good results.