Comments on: Turkey and Mushrooms over Noodles

By: roni

roni — Wed, 24 Aug 2011 01:10:28 +0000

You could add some broth and then thicken with flour or cornstarch.

By: Lindsay Morrison

Lindsay Morrison — Mon, 22 Aug 2011 18:03:04 +0000

How would you get more of a gravy consistency with this, if that makes sense. Just go also cover the noodles and such.

By: Todd

Todd — Fri, 04 Jun 2010 11:24:13 +0000

This was pretty good, I needed to make something quick last night and this did the trick. However, I forgot the mushrooms, I was kicking myself when I got home from the store, so I replaced them with red onion and it worked. I also ended up just mixing it all together instead of just over the noodles, but luckily I saved some noodles on the side (just in case one of the girls didn’t like it) and I’m glad I did. The oldest who will usually eat anything had a fit! I’ve never heard her complain so much about a meal, but… my youngest who doesn’t eat anything more than plain pasta asked for more. I can’t win!.

By: Carolyne

Carolyne — Fri, 14 May 2010 21:12:17 +0000

This was a great recipe! I wound up making it with lean beef because that’s all I had on hand…it was sort of like a lazy man’s Swedish Meatballs :) I seasoned the meat with some garlic, sweet onion, and montreal seasoning…very yummy with plenty of leftovers!

By: Laura

Laura — Thu, 13 May 2010 13:41:32 +0000

I made this on Sunday, had one serving for lunch and froze the rest. I’ve thawed and reheated this 3 more times this week so I can say that it does freeze well (I don’t know why I was so surprised). Anyway, this is a good thing because my husband doesn’t care for mushrooms so this is definitely a recipe only I would eat. Easy, healthy and tasty! Thanks for the recipe.

By: Laura Cunnington

Laura Cunnington — Mon, 10 May 2010 19:28:31 +0000

Mmm this sounds good!! Definitely going to try it!

By: Gina Fit by 41 Maybe 42

Gina Fit by 41 Maybe 42 — Sun, 09 May 2010 21:33:11 +0000

Roni, Happy Mother’s Day and for all you do on your blog.

By: Lori @ All About Me

Lori @ All About Me — Sat, 08 May 2010 05:01:27 +0000

Roni, this looks great! I can’t wait to try it out.

By: Amy

Amy — Sat, 08 May 2010 00:58:35 +0000

Looks really yummy. I will be adding this to my “to be cooked” list. :o)

By: Tonyne @ Unlikely Success Story

Tonyne @ Unlikely Success Story — Fri, 07 May 2010 17:03:54 +0000

That looks great! I think I will add it to the list for next week. :)

By: roni

roni — Fri, 07 May 2010 14:12:13 +0000

Lola – I do! In those containers and they are the disposable types. Normally I bring them to work and let them sit out all day. By lunch they are mostly defrosted. I then pop them in the microwave and viola! Even better then a tv dinner! ;)

By: Amanda

Amanda — Fri, 07 May 2010 13:32:22 +0000

I love this idea of using 5 ingredients, plus you have leftovers from lunch! I’d really like to see more like this. PS – great food photography!

By: Lola

Lola — Fri, 07 May 2010 11:35:15 +0000

Roni – do you then Freeze those lunches as is? Just wondering if they freeze well in those containers. And, are they just the regular ziploc disposable type containers?