Comments on: Fried Barley with Cilantro and Carrots http://greenlitebites.com/2010/05/04/fried-barley-cilantro-carrots/ Healthy ideas for the whole family. Wed, 23 May 2012 14:30:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: roni http://greenlitebites.com/2010/05/04/fried-barley-cilantro-carrots/comment-page-1/#comment-46983 roni Sun, 23 May 2010 23:55:04 +0000 http://greenlitebites.com/?p=2083#comment-46983 Thanks for the advice. :) Thanks for the advice. :)

]]> By: Greenacres http://greenlitebites.com/2010/05/04/fried-barley-cilantro-carrots/comment-page-1/#comment-46962 Greenacres Sat, 22 May 2010 15:53:03 +0000 http://greenlitebites.com/?p=2083#comment-46962 Sounds lovely, but never cook sesame oil over high heat. Sounds lovely, but never cook sesame oil over high heat.

]]> By: Cindy http://greenlitebites.com/2010/05/04/fried-barley-cilantro-carrots/comment-page-1/#comment-46490 Cindy Sun, 09 May 2010 23:09:47 +0000 http://greenlitebites.com/?p=2083#comment-46490 Hello Roni, Hubby and I tried this tonight. I was a little worried, because he NEVER likes anything new or good for you! I followed your directions exactly, except I added just a bit more low sodium soy sauce on my individual plate. This was quite unique! You are right...the cilantro is key here! What a melding of flavors! I can see I can easily get addicted to this, and to my surprise, hubby loved it as well. Since it is just the two of us, we have leftovers for another meal, and I may just take your suggestion and turn it into a meal by adding some left over chicken and additional veggie. Thank you so much for all your great ideas. I've been wanting to start eating healthier, and now I can't wait to peruse your many recipe ideas. Thanks again. Hello Roni,

Hubby and I tried this tonight. I was a little worried, because he NEVER likes anything new or good for you! I followed your directions exactly, except I added just a bit more low sodium soy sauce on my individual plate. This was quite unique! You are right…the cilantro is key here! What a melding of flavors! I can see I can easily get addicted to this, and to my surprise, hubby loved it as well. Since it is just the two of us, we have leftovers for another meal, and I may just take your suggestion and turn it into a meal by adding some left over chicken and additional veggie. Thank you so much for all your great ideas. I’ve been wanting to start eating healthier, and now I can’t wait to peruse your many recipe ideas. Thanks again.

]]> By: laurie http://greenlitebites.com/2010/05/04/fried-barley-cilantro-carrots/comment-page-1/#comment-46280 laurie Wed, 05 May 2010 21:10:31 +0000 http://greenlitebites.com/?p=2083#comment-46280 i will have to try this! i love cooking barley in chicken stock, and then mixing it with sauteed mushrooms, spinach, and caramelized onions. it makes a really tasty, healthy side dish. i will have to try this! i love cooking barley in chicken stock, and then mixing it with sauteed mushrooms, spinach, and caramelized onions. it makes a really tasty, healthy side dish.

]]> By: Shirley http://greenlitebites.com/2010/05/04/fried-barley-cilantro-carrots/comment-page-1/#comment-46276 Shirley Wed, 05 May 2010 19:35:43 +0000 http://greenlitebites.com/?p=2083#comment-46276 I've been thinking of buying some barley because I read that you can make risotto with it. This would be another recipe to try! I’ve been thinking of buying some barley because I read that you can make risotto with it. This would be another recipe to try!

]]> By: roni http://greenlitebites.com/2010/05/04/fried-barley-cilantro-carrots/comment-page-1/#comment-46274 roni Wed, 05 May 2010 19:31:54 +0000 http://greenlitebites.com/?p=2083#comment-46274 Hey Jenn! I use a combination of websites, nutritiondata.com, fitday.com, and sometimes sparkpeople.com. I measure everything on my handy dandy electronic scale and tally up the totals. Hey Jenn!

I use a combination of websites, nutritiondata.com, fitday.com, and sometimes sparkpeople.com. I measure everything on my handy dandy electronic scale and tally up the totals.

]]> By: Jenn Barley | The KickStart Coach http://greenlitebites.com/2010/05/04/fried-barley-cilantro-carrots/comment-page-1/#comment-46265 Jenn Barley | The KickStart Coach Wed, 05 May 2010 15:16:28 +0000 http://greenlitebites.com/?p=2083#comment-46265 Hi Roni -- I love Barley -- plus it is my last name :) I have a question for you --- do you use a software program for the Nutrition Information or do you just use old school math to figure it out? If it is software -- I would love to know the name of the program or website. Jenn Hi Roni –

I love Barley — plus it is my last name :)

I have a question for you — do you use a software program for the Nutrition Information or do you just use old school math to figure it out?

If it is software — I would love to know the name of the program or website.

Jenn

]]> By: Karen http://greenlitebites.com/2010/05/04/fried-barley-cilantro-carrots/comment-page-1/#comment-46259 Karen Wed, 05 May 2010 12:56:50 +0000 http://greenlitebites.com/?p=2083#comment-46259 This is a great idea - I have only ever used barley in soup too. DH loves it then and I think he'd really like this dish...I just need to get him over his dislike of cilantro (I love it though!). This is a great idea – I have only ever used barley in soup too. DH loves it then and I think he’d really like this dish…I just need to get him over his dislike of cilantro (I love it though!).

]]> By: Danica http://greenlitebites.com/2010/05/04/fried-barley-cilantro-carrots/comment-page-1/#comment-46211 Danica Tue, 04 May 2010 21:45:45 +0000 http://greenlitebites.com/?p=2083#comment-46211 I LOVE the idea of using barley for "fried rice". Great recipe Roni - I wanna try it now :D I LOVE the idea of using barley for “fried rice”. Great recipe Roni – I wanna try it now :D

]]> By: Debbi http://greenlitebites.com/2010/05/04/fried-barley-cilantro-carrots/comment-page-1/#comment-46204 Debbi Tue, 04 May 2010 20:55:11 +0000 http://greenlitebites.com/?p=2083#comment-46204 What a great version of fried rice! This looks awesome, I'll have to try it, thanks! What a great version of fried rice! This looks awesome, I’ll have to try it, thanks!

]]> By: Krista S. http://greenlitebites.com/2010/05/04/fried-barley-cilantro-carrots/comment-page-1/#comment-46201 Krista S. Tue, 04 May 2010 19:01:10 +0000 http://greenlitebites.com/?p=2083#comment-46201 Oh wow! I love barley, but have never even thought to use it this way. Oh wow! I love barley, but have never even thought to use it this way.

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