Comments on: Oat Crusted bay Scallops with Peas and Brown Rice

By: Candy

Candy — Wed, 09 Mar 2011 20:32:10 +0000

Tried this it was pretty good, when I made the fried rice I added some chopped crystalized ginger and frozen vegetables.

By: Simply Life

Simply Life — Tue, 04 May 2010 00:07:58 +0000

YUM! what a great meal!

By: christina

christina — Fri, 30 Apr 2010 16:53:09 +0000

Im going to try this next week but put something else in the rice… I HATE peas! Maybe some fresh diced up asparagus…yummo!

By: Kelly

Kelly — Thu, 29 Apr 2010 20:05:06 +0000

Mmmmm these look delicious, I would probably do them in a pan with a little pam sprayed in there because I love to get that crust. Oh crusty scallops how I love thee…
I don’t know why but Jon hates scallops but loves crab, shrimp and lobster which I categorize in the same area. Plumpy, white, fleshy shell fish. He described that he hates the “way it gets all string cheesey when they pull apart…”
._.

By: roni

roni — Wed, 28 Apr 2010 12:34:26 +0000

Really? Scallops have always been a fav of mine. They have such a great texture and are so sweet (in a seafood kind of way. lol) I come from a family of fisherman too… I have many found memories being out of my Grandpa’s clam boat. :)

By: Krista S.

Krista S. — Wed, 28 Apr 2010 02:45:05 +0000

Would you believe that even though my dad is a commercial fisherman, I have never been brave enough to try scallops? As a child, I collected the shells (they are beautiful), but I would never try the flesh. Not a huge seafood fan, but dang, you make them look tasty. I might just step out of my comfort zone a bit and give this a go.

By: Jan

Jan — Wed, 28 Apr 2010 02:40:54 +0000

Yum, I love scallops too.