We got a little festive today and revisited an old favorite of ours, Yelatin. It’s what we call the combination of jell-o (gelatin) and yogurt. We first experimented with it for St. Patricks day and then had fun mixing colors in a fun mold. This year we tried some new egg molds Grandma gave us with much success!
We made two colors but here’s the basic recipe…
- .3oz sugar free gelatin dessert (like jell-o) – any flavor
- 1 cup (8oz) boiling water
- 1 cup (227g) fat free plain yogurt
Dissolve the gelatin mix in the boiling water.
Whisk in the yogurt.
Spray the inside of the molds with a bit non-stick cooking spray.
Pour into the 6 egg molds. I used a turkey baster to make it a bit neater.
Refrigerate for about 2 hours until set.
The little guy was totally smitten with them and the pastel colors are just perfect for our Easter weekend. :)
Here’s the nutritional info based on 6 eggs.
|Servings||Amt per Serving|
|35||0g||0g||old: 1||new: 1|