Comments on: Quick Bulgur Chili

By: roni

roni — Fri, 12 Mar 2010 10:25:55 +0000

Hi Twana!

Funny you should ask. . Start here. . .
http://greenlitebites.com/2008/01/08/quinoa/

and then check out my ideas here. . . http://greenlitebites.com/tag/quinoa/

By: Twana

Twana — Fri, 12 Mar 2010 06:21:15 +0000

Roni, I was wondering what your experience with quinoa was. I have had it a couple of times at restaurants but not sure how to cook it at home.

Thanks!

~Mama Twana

By: Michele

Michele — Thu, 11 Mar 2010 02:25:44 +0000

Great idea Roni, thanks! I think I am going to make it this weekend. I need some new things to put into my rotation!

By: roni

roni — Wed, 10 Mar 2010 10:39:27 +0000

I wouldn’t replace the corn with more beans, try some diced carrots. I really only put them in there for the sweetness factor.

By: Jenni

Jenni — Wed, 10 Mar 2010 05:12:01 +0000

Loved it!

By: Michele

Michele — Wed, 10 Mar 2010 02:46:21 +0000

This sounds great but I don’t like corn cooked in anything. I’m guessing I could omit the corn and replace it with some black beans. I’ve never tried bulgar either but you’ve got me curious!

By: Karen

Karen — Wed, 10 Mar 2010 00:44:13 +0000

Thanks for the great bulgur idea. My entire family LOVED it, ages 1, 2 and 4 cleaned their plates. Thanks!

By: Jenni

Jenni — Tue, 09 Mar 2010 10:23:23 +0000

I have this cooking on my stove right now (made with black beans instead of kidney). It smells wonderful!

By: Lillian

Lillian — Mon, 08 Mar 2010 23:24:37 +0000

Just made something similar last week with lentils and barley – SO AWESOME!

By: roni

roni — Mon, 08 Mar 2010 10:19:36 +0000

Chistine – I forgot to link to my bulgur post. . . http://greenlitebites.com/2008/10/25/food-find-bulgur/

It’s good, a grain similar to a short grain rice in texture. It soaks up the flavor of what ever you cook it with so it’s really just a super healthy, whole grain filler.

By: roni

roni — Mon, 08 Mar 2010 10:19:18 +0000

I forgot to link to my bulgur post. . . http://greenlitebites.com/2008/10/25/food-find-bulgur/

It’s good, a grain similiar to a short grain rice in texture. It soaks up the flavor of what ever you cook it with so it’s really just a super healthy, whole grain filler.

By: charlotte

charlotte — Mon, 08 Mar 2010 04:37:07 +0000

You seriously have the best recipes! I have made your oatmeal pancake one about 10 times since you tweeted it. And this one looks right up my alley too! I have a bag of bulgur just sitting around waiting to be used . Thanks!