Comments on: Beef with Mushrooms, Pantry Style

By: robin

robin — Wed, 31 Mar 2010 18:36:33 +0000

MINE DID NOT REALLY GET SLIMEY. I USED FRESH OKRA SO THAT MAY BE WHY,SEEMS LIKE THE FROKEN IS LOTS SLIMIER

By: roni

roni — Tue, 30 Mar 2010 13:41:29 +0000

Great idea! I may try that and see of I can get my family to eat okra! Does it stay slimy in something like this?

By: robin

robin — Tue, 30 Mar 2010 13:39:21 +0000

I used okra instead of peas which made me able to omit the flour,cause the okra will thicken it.

By: Lisa

Lisa — Thu, 04 Mar 2010 00:42:48 +0000

I made this last night and it was SO good. Great idea to use the French Onion soup to make the gravy!

By: Loren

Loren — Wed, 24 Feb 2010 18:28:11 +0000

Thanks Roni. It did print better than I expected.

By: Eileen

Eileen — Wed, 24 Feb 2010 13:05:11 +0000

My husband would LOOOOVE this. I’ll try it next week.

By: Lisa

Lisa — Mon, 22 Feb 2010 13:53:19 +0000

This looks delicious and seems oh so simple to make.

By: roni

roni — Sun, 21 Feb 2010 13:11:08 +0000

Loren and Nancy,

Print… you may be surprised. :)

By: Nancy

Nancy — Sun, 21 Feb 2010 04:25:33 +0000

I agree with Loren! You have so many great recipes. It would be AWESOME if you had a printer friendly version option. This is a fantastic recipe. And the fact that you were able to throw it together in 20 minutes is amazing!

By: Loren

Loren — Sun, 21 Feb 2010 00:08:06 +0000

I’d love it if you offered a print friendly version of the recipes. Do you have one that I’m just missing?
Thanks!

By: Melody

Melody — Fri, 19 Feb 2010 21:41:09 +0000

Ok, so I’ll stop posting, I swear! But one more thing you can do that is soooo goood is use the wheat spaghetti noodles and cook up a ground turkey and chili bean mix to serve over it with a bit of cheese and ketchup. SOOOOOO good. And tastes naughty too. I got the inspiration from Steak and Shake’s much greasier version.

By: Melody

Melody — Fri, 19 Feb 2010 21:38:55 +0000

P.S. Your beef version looks awesome though and now I want to try that too. The noodles are great to have on hand.

By: Melody

Melody — Fri, 19 Feb 2010 21:38:25 +0000

I made something kind of similar this week too using the same exact noodles. Mine had frozen corn and creamed spinach (the Green Giant kind that is low fat) plus the healthier version of Campbell’s Cream of Chicken Soup and cooked pieces of chicken. It was tasty as well and if I had patience I could have baked it for more of a casserole-y type effect I think.

I had it as leftovers a few days later adding cheese and garlic powder, and it almost tasted like an alfredo that way. Good either way though.

By: kyree90

kyree90 — Fri, 19 Feb 2010 07:26:42 +0000

That looks delicious.

By: christine

christine — Fri, 19 Feb 2010 05:28:44 +0000

i have made so many meals with the healthy harvest egg noodles. i love them!

By: Michele

Michele — Fri, 19 Feb 2010 03:46:14 +0000

I make something similar but with chicken. I use chicken broth and a couple of tablespoons of dry onion soup mix in place of the canned onion soup and then add some fat free sour cream for a stroganoff style meal. I serve it over those same noodles too!

By: Heather

Heather — Fri, 19 Feb 2010 03:24:33 +0000

Hi Roni,
I actually think my hubby would eat this, he’s not a big whole wheat noodle fan but at least he would eat it with the regular noodles! I will have to try it sometime! Thanks!