Comments on: Slow Cooked Top Sirloin with Rosemary and Thyme http://greenlitebites.com/2010/02/05/slow-cooked-top-sirloin-rosemary-and-thyme/ Healthy ideas for the whole family. Thu, 29 Jul 2010 14:38:02 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Kim M http://greenlitebites.com/2010/02/05/slow-cooked-top-sirloin-rosemary-and-thyme/comment-page-1/#comment-48919 Kim M Sat, 03 Jul 2010 00:16:52 +0000 http://greenlitebites.com/?p=1838#comment-48919 Excellent flavor! I made this recipe today and it was a hit with my family. I tripled the recipe and cooked it in a large crock pot. Excellent flavor! I made this recipe today and it was a hit with my family. I tripled the recipe and cooked it in a large crock pot.

]]> By: Brenda http://greenlitebites.com/2010/02/05/slow-cooked-top-sirloin-rosemary-and-thyme/comment-page-1/#comment-41944 Brenda Mon, 01 Mar 2010 02:22:48 +0000 http://greenlitebites.com/?p=1838#comment-41944 Thanks Roni! It really was delicious and cooked in 3 hours with just a half cup more liquid than you suggested. So flavorful. Thanks Roni! It really was delicious and cooked in 3 hours with just a half cup more liquid than you suggested. So flavorful.

]]> By: roni http://greenlitebites.com/2010/02/05/slow-cooked-top-sirloin-rosemary-and-thyme/comment-page-1/#comment-41930 roni Sun, 28 Feb 2010 23:10:31 +0000 http://greenlitebites.com/?p=1838#comment-41930 Brenda - It did but you may want to add more liquid. As I said in my post I kept it light on the liquid because that's how my hubby likes it. If your hubby's a gravy man then bump it up. Do what works for you guys! Brenda – It did but you may want to add more liquid. As I said in my post I kept it light on the liquid because that’s how my hubby likes it. If your hubby’s a gravy man then bump it up. Do what works for you guys!

]]> By: Brenda http://greenlitebites.com/2010/02/05/slow-cooked-top-sirloin-rosemary-and-thyme/comment-page-1/#comment-41927 Brenda Sun, 28 Feb 2010 22:00:23 +0000 http://greenlitebites.com/?p=1838#comment-41927 Making this now. Just realized I had 3 pound roast though so I cut it in half and plan to save the other half for another meal. My husband just criticized my effort though stating there wasn't enough liquid in there and that the roast needs to be in more liquid to cook. I told him to leave it alone as I am following a recipe! I hope I am right! Does it really only take 3 hours? Making this now. Just realized I had 3 pound roast though so I cut it in half and plan to save the other half for another meal. My husband just criticized my effort though stating there wasn’t enough liquid in there and that the roast needs to be in more liquid to cook. I told him to leave it alone as I am following a recipe! I hope I am right! Does it really only take 3 hours?

]]> By: Katie Johnson http://greenlitebites.com/2010/02/05/slow-cooked-top-sirloin-rosemary-and-thyme/comment-page-1/#comment-39923 Katie Johnson Sat, 06 Feb 2010 23:12:27 +0000 http://greenlitebites.com/?p=1838#comment-39923 This looks so good. I'm cooking corn on the cob right now, downstairs, and I swear, I thought I was smelling your crock pot dish cooking. Yum. I'll have to try this. My son (25) made your paper bag popcorn again today and whenever I try one of your recipes he asks "Is this from that popcorn lady who cooks easy things that taste good?" After a LIFETIME of trying to get him to eat MY cooking, he likes YOUR stuff. Go figure. Thanks!!!! This looks so good. I’m cooking corn on the cob right now, downstairs, and I swear, I thought I was smelling your crock pot dish cooking. Yum. I’ll have to try this.
My son (25) made your paper bag popcorn again today and whenever I try one of your recipes he asks “Is this from that popcorn lady who cooks easy things that taste good?” After a LIFETIME of trying to get him to eat MY cooking, he likes YOUR stuff. Go figure. Thanks!!!!

]]> By: Krista S. http://greenlitebites.com/2010/02/05/slow-cooked-top-sirloin-rosemary-and-thyme/comment-page-1/#comment-39899 Krista S. Sat, 06 Feb 2010 19:00:46 +0000 http://greenlitebites.com/?p=1838#comment-39899 That looks so simple and delicious! I have 2 of those big chunks of meat in my freezer right now so I will give this a try in the near future. Enjoy the snow! It looks beautiful. That looks so simple and delicious! I have 2 of those big chunks of meat in my freezer right now so I will give this a try in the near future.

Enjoy the snow! It looks beautiful.

]]> By: liz http://greenlitebites.com/2010/02/05/slow-cooked-top-sirloin-rosemary-and-thyme/comment-page-1/#comment-39885 liz Sat, 06 Feb 2010 13:21:57 +0000 http://greenlitebites.com/?p=1838#comment-39885 i will have to try this. i did crockpot pot roast yesterday too, but used a packaged crockpot spice mix on my beef and carrots and taters. it was good but really salty. and that's saying alot, because i am way too fond of my salt. the other half of the roast is in the freezer, i think it's waiting for this recipe :) i will have to try this. i did crockpot pot roast yesterday too, but used a packaged crockpot spice mix on my beef and carrots and taters. it was good but really salty. and that’s saying alot, because i am way too fond of my salt. the other half of the roast is in the freezer, i think it’s waiting for this recipe :)

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