Comments on: Slow Cooked Top Sirloin with Rosemary and Thyme

By: roni

roni — Fri, 20 Apr 2012 02:08:27 +0000

Sure! It would probably take at least 5-6 hours though.

By: Brandi

Brandi — Thu, 19 Apr 2012 14:42:04 +0000

I was wondering if you could cook this on low for a longer time. Also I only have two sweet potato. Is it okay to use both or shoulf I just use onr and maybe add more carrots?

By: roni

roni — Tue, 05 Jul 2011 09:51:09 +0000

You could use any spices you like or even just skip the fennel. It’s only for flavor. I’d start with 1/2 tsp and see how you like it.

By: Nubia

Nubia — Thu, 30 Jun 2011 04:40:05 +0000

Hm, I don’t have any fennel seeds (and my hubby is getting concerned over all the spices we have and “never” use) but read you can replace it with cumin. If you were to use cumin, how much would you use instead?

Thanks for the help, I can never season stuff right!

By: Kim M

Kim M — Sat, 03 Jul 2010 00:16:52 +0000

Excellent flavor! I made this recipe today and it was a hit with my family. I tripled the recipe and cooked it in a large crock pot.

By: Brenda

Brenda — Mon, 01 Mar 2010 02:22:48 +0000

Thanks Roni! It really was delicious and cooked in 3 hours with just a half cup more liquid than you suggested. So flavorful.

By: roni

roni — Sun, 28 Feb 2010 23:10:31 +0000

Brenda – It did but you may want to add more liquid. As I said in my post I kept it light on the liquid because that’s how my hubby likes it. If your hubby’s a gravy man then bump it up. Do what works for you guys!

By: Brenda

Brenda — Sun, 28 Feb 2010 22:00:23 +0000

Making this now. Just realized I had 3 pound roast though so I cut it in half and plan to save the other half for another meal. My husband just criticized my effort though stating there wasn’t enough liquid in there and that the roast needs to be in more liquid to cook. I told him to leave it alone as I am following a recipe! I hope I am right! Does it really only take 3 hours?

By: Katie Johnson

Katie Johnson — Sat, 06 Feb 2010 23:12:27 +0000

This looks so good. I’m cooking corn on the cob right now, downstairs, and I swear, I thought I was smelling your crock pot dish cooking. Yum. I’ll have to try this.
My son (25) made your paper bag popcorn again today and whenever I try one of your recipes he asks “Is this from that popcorn lady who cooks easy things that taste good?” After a LIFETIME of trying to get him to eat MY cooking, he likes YOUR stuff. Go figure. Thanks!!!!

By: Krista S.

Krista S. — Sat, 06 Feb 2010 19:00:46 +0000

That looks so simple and delicious! I have 2 of those big chunks of meat in my freezer right now so I will give this a try in the near future.

Enjoy the snow! It looks beautiful.

By: liz

liz — Sat, 06 Feb 2010 13:21:57 +0000

i will have to try this. i did crockpot pot roast yesterday too, but used a packaged crockpot spice mix on my beef and carrots and taters. it was good but really salty. and that’s saying alot, because i am way too fond of my salt. the other half of the roast is in the freezer, i think it’s waiting for this recipe :)