Adventures in Healthier Eating with 2 Kids and a Picky Husband

Spiced Tomato Soup with Pinto Beans

6 WWPP Posted by 8 years ago 8 Comments

I had a hankering for soup. Sure, I could have just grabbed a can of condensed soup from the pantry but where’s the fun in that?!? :)

Instead, I took an old time favorite, tomato soup and made it into a satisfying meal by adding a few additional ingredients and spices.

Speaking of… Did you see my A Super Seven Spice Giveaway! :)Spiced Up Tomato Soup with Pinto Beans

  • 1 10 3/4 oz condensed tomato soup (preferably low sodium or healthy request)
  • 1 tomato soup can of water
  • 1 15oz can of diced tomatoes (with green chillies would be tasty!)
  • 1 15oz can of pinto beans drained and rinsed
  • 1 tsp chili powder
  • 1 tsp dried cilantro
  • 1/2 tsp cumin
  • About 2 cups baby spinach loosely chopped

Mix all ingredients except the spinach in a pot over medium-high heat. Bring to a boil then lower the heat to medium and cook for 5 minutes allowing all the flavors to mix.

Turn off the heat. Add the baby spinach and remove from heat. Stir in the spinach and it should wilt in a few seconds.


bowl of Spiced Up Tomato Soup with Pinto Beans

Approx Nutritional Information per serving
Servings Amt per Serving
3 About 2 Cups
Calories Fat Fiber WWPs
240 2g 10g old: 4 new: 6
Sugar Sat Fat Carbs Protein
9g 1g 45g 12g

See other recipes using: baby spinach, beans, pinto beans, tomato soup

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There are 8 comments so far. Join in on the conversation.


    January 30, 2010

    That looks delicious. So much better than a can of soup straight from the pantry!


    January 30, 2010

    Yum! Can't wait to try this!


    January 30, 2010



    January 30, 2010

    I really love how the soup looks in the white dish....looks beautiful and yummy too!

    Katie Johnson

    January 30, 2010

    Ooo, you used my beloved green chilies! Green Chilies in anything=good :-)


    January 31, 2010

    I was just looking for a simply tasty soup! I love your site and love that you put the nutrition content on here too! I recently lost 35 pounds and am working on the next 40 - so - getting new fun healthy recipes is the perfect endurance kicker I need! I recently found a book on fiber and it's benefits - and realized that I have been lacking in that department - so I am thrilled to see this recipe has 10 grams per 2 cups! I am thinking of adding chicken to it so the protein goes up - but boy does this look tasty! Thanks again - and keep your creative juices flowing! :O)

    wine blog

    February 2, 2010

    The baby spinach is what does it for me with these photos! Looks sooo delicious and although it's almost 4am right now I'm going crazy for this soup! Cheers~


    February 2, 2010

    Made this - LOVED it. So did hubby. Keep the recipes coming!