Comments on: Pineapple Angel Food Experiment

By: Barbara

Barbara — Fri, 05 Feb 2010 17:59:43 +0000

hey I love making the muffin. I also used cherry pie filling.
But I do not use a mixer. Just use a wooding spoon.
And I think it you used the 20 can of pineapple it would form up alot more. I believe there would be more liquid in the can.
enjoy and love watching you guys.

By: Kiley

Kiley — Thu, 04 Feb 2010 03:47:54 +0000

hmm well….. my attempt at this turned into some crazy alien cupcakes- great idea gone bad!!! i think the dump both bags in the cake mix (flour & sugar/egg) was not going to work for me BUT it’s worth another try! I think it has potential :)

By: roni

roni — Thu, 04 Feb 2010 02:45:50 +0000

Allijag – So funny that you asked that. I think it’s effective way to cool an angel-food cake to help it set while it’s cooling. It’s probably unnecessary in the cupcakes. I just did it for fun.

By: allijag

allijag — Thu, 04 Feb 2010 01:51:51 +0000

okay I have a silly question :) why do you turn the cupcakes over after you take them out of the oven? does that help them cool faster? :) I’ve just never seen that trick and I’m totally curious!

By: roni

roni — Wed, 03 Feb 2010 16:02:03 +0000

Melody – They do sell it at regular grocery stores right next to the traditional stuff, like Dunkin Hines and Betty Crocker. Usually in the spice/baling aisle.

As for the sponge cake, do you have a recipe you like? Maybe I can try to “Ron-i-fy” it. ;~P

By: Melody

Melody — Tue, 02 Feb 2010 19:51:57 +0000

Ok, so this is a silly question I’m sure…but I’ve never actually LOOKED for angel food cake mix. Do they sell it at the grocery store or a Whole Foods kind of place? I’ve always just bought it already made.

An on a sidenote, anyone have any recipes for a good healthy sponge cake? I LOVE those. Like Angel Food but a little more moist. I’m half Chinese and they are a Chinese dessert staple in the bakeries in San Francisco.

And Roni, I love love love your son and your videos. Keep it up please. Very nice to see someone relatable going through the same food choices I am since I too am a thirtyish mom with two small kids.

Thanks!

By: Sheila

Sheila — Tue, 02 Feb 2010 02:41:23 +0000

As a preschool teacher to 4 year olds, your Ryan cracks me up everytime! LOL You show lots of patience and that is very admireable to see!

By: Sarah

Sarah — Mon, 01 Feb 2010 23:02:23 +0000

i’ve made this with canned pumpkin puree and angel food cake mix…that turns out real yummy too

By: roni

roni — Mon, 01 Feb 2010 12:05:26 +0000

If you cut it into 12 pieces.. about 150 cals a slice.

By: Lindsay Morrison

Lindsay Morrison — Mon, 01 Feb 2010 10:14:43 +0000

This sounds pretty good, but I was wondering if you knew what would be the serving size/nutritional info if you would do it in a regular 13×9 cake pan??

By: liz

liz — Mon, 01 Feb 2010 03:57:30 +0000

your son was hilarious! and the cupcakes looked good. nice way to get a sweets fix without derailing myself completely; i’ll have to file that one away.

By: roni

roni — Mon, 01 Feb 2010 02:11:42 +0000

Thanks Guys! Glad you liked it. We have a lot of fun making them. :)

Oh and Tish…
I think I found them at Weis