Comments on: Mexican Pizza

By: Laura

Laura — Fri, 21 May 2010 22:43:50 +0000

I made mine with flatout bread. I baked my bread for a little longer to make it really crispy. Then I added the beans and salsa on top. I then added my cheddar cheese on top and baked for 5 minutes. Then I added chopped onion and lettuce and a little extra salsa after I took it out of the oven. It was delicious. We were having taco night at home, so the only other item I had to have for mine was the flatout bread and still kept within my calories. Thanks for the great recipe!

By: Linda Black

Linda Black — Sun, 28 Feb 2010 00:35:09 +0000

I made this tonight, and it was delicious, quick, and easy, and my husband liked it! Thank you for the recipes!

By: Kalyani

Kalyani — Thu, 11 Feb 2010 11:55:19 +0000

Thanks for the recipe!!! It’s healthy, flavorful and extremely enjoyable!!!

By: Jessica

Jessica — Wed, 10 Feb 2010 22:22:30 +0000

Making this for dinner tonight. Yum!

By: christine

christine — Tue, 09 Feb 2010 06:53:19 +0000

i did try the flat out and the high fiber wraps from the tortilla factory, but didn’t like either. then i made mini pizzas with arnold thins and loved them.

By: Brittany

Brittany — Mon, 08 Feb 2010 16:39:05 +0000

My husband and I tried this for the Superbowl and now we’re hooked! Having it again for lunch. <3 Thanks!

By: FoodFitnessFreshair

FoodFitnessFreshair — Sat, 30 Jan 2010 16:29:04 +0000

This looks absolutely delicious! I will definitely be making this soon. Thanks for sharing.

By: kyree90

kyree90 — Thu, 28 Jan 2010 08:15:52 +0000

Looks delicious.

I, too, always need a vacation from my vacation. It’s good to know I’m not the only one who feels that way! :D

By: Nina

Nina — Wed, 27 Jan 2010 10:04:40 +0000

And Roni, what a great idea, thanks!

I will definitely try one or another version!

By: Nina

Nina — Wed, 27 Jan 2010 10:03:04 +0000

Christine,

I had four ideas right now which might help:

1. Bake them a little longer, or at a higher temperature. Every oven is different.

2. Pre-bake them in a non-stick pan without any fat at low or medium heat, maybe the pan will work better than the oven.

3. Grill them in the oven or, if you don’t have a grill in your oven, bake them very close to the top and thus closer to the heating wires of the oven.

4. And the only idea with a little more calories: brush or spray the tortilla very thinly with good olive oil, oil sometimes makes things a little crispier.

Please tell me if that helped and/or which idea worked if you try them. ;)

By: roni

roni — Wed, 27 Jan 2010 09:54:14 +0000

christine – I’m not sure what brands you are using but you can always try a “flat out” too. Are you pre-baking? That get’s mine crunchy. Experiment with times and bake yours a little longer.

Hope that helps

By: christine

christine — Wed, 27 Jan 2010 08:49:34 +0000

all of the lo-carb/whole wheat tortillas i have bought (including two on your list) get chewy when baked. any suggestions?