It’s Christmas Eve! YAY!
I actually made this up yesterday, snapped the most awesome shots of the little guy eating it and then accidently deleted them off the camera. :(
So I decided to make it again this morning. It came out even better when I discovered dipping graham crackers in it was a little taste of heaven. Like dessert chips-n-dip. I’m seriously thinking of putting it like that for a New Years party we’re having.
The little guy liked it, although I’m thinking it was more the crackers then the yogurt. Either way, I got some good stuff in him this morning. ;)
- 1/2 cup canned pureed pumpkin (120g)
- 1/2 cup non-fat yogurt (I used greek) (115g)
- 1 tbsp honey (21g)
- 1/2 tsp vanilla
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Mix all ingredients together.
I used Trader Joe’s Old Fashion Graham (our favorite and the only whole grain ones I know of) crackers as my “spoon”.
Nutritional is only for the yogurt, not the crackers.
|Servings||Amt per Serving|
|180||1g||5g||old: 3||new: 5|