Comments on: Mini Western Omelet Muffins

By: liz

liz — Sun, 14 Feb 2010 21:15:26 +0000

oh my gosh! i just saw this post and those are the cutest little quiche cups i have ever seen! and what a great idea, using the ham as the cup. i would never have thought of that. i love a kitchen innovation!

By: Connie

Connie — Thu, 04 Feb 2010 17:34:12 +0000

Made these for lunch today. I have to say YUMMMMMMM! I didn’t have green pepper so I used some mushrooms I had and they were just as tasty. I love bite sized poppable food.

By: Laura

Laura — Tue, 02 Feb 2010 14:30:24 +0000

These were so delicious and very filling. I added a little shredded cheese right after I took them out of the oven. And I dipped them in a little salsa. I would definitely recommend these and will be making them again.

By: Alex

Alex — Wed, 27 Jan 2010 19:36:49 +0000

I just made these and LOVE them! I didn’t have the mini muffin tin, so I used normal size and it worked great (I didn’t cut up the ham). I loved your egg muffins before but couldn’t get them to come out of the pan in their entirety; ham cups are the perfect solution. Thanks, Roni!

By: Janette

Janette — Tue, 26 Jan 2010 21:56:55 +0000

I made a couple of batches last night for future breakfasts because I had some leftover bell pepper and onion – I also threw on some leftover cheddar cheese as well. I had some for breakfast today…delicious and very filling! I have to keep my carbohydrate counts on the low side because I have gestational diabetes, and I was getting a little tired of hard boiled eggs for breakfast…this is a nice alternative. Thanks for the recipe!

By: Chrissy

Chrissy — Sat, 23 Jan 2010 16:14:06 +0000

I made these for dinner and they were so good I just had to have them again for breakfast. : ) I even sprinkled a tiny bit of parmesan cheese on these. Thanks for the great recipe!!!!

By: Corrie Hatt

Corrie Hatt — Fri, 08 Jan 2010 17:50:57 +0000

I think this would be really good! easy and simple! I am going to make this!

By: roni

roni — Wed, 06 Jan 2010 00:22:29 +0000

I think it’s awesome you made them for dinner! I wish my hubby would be into that! lol

By: Tricia

Tricia — Tue, 05 Jan 2010 22:15:44 +0000

I just made these for dinner and my kids LOVED them and so did I! I doubled the recipe and made 24 and made some whole wheat toast and it was a meal for everyone! Thanks for a great idea!

By: Andrea

Andrea — Tue, 05 Jan 2010 18:57:40 +0000

I made these this morning for breakfast except I used Egg Beaters Southwest style. This simple swap made this recipe even faster and easier. Anyway,I just wanted to thank you for sharing your recipe! I thought they were soooo delicious!!

Thanks,
Andrea

By: roni

roni — Fri, 01 Jan 2010 21:52:59 +0000

Patty – I read a few things here and there but I didn’t investigate any deeper. I know some are concerned about silicone and high heat. I’m not going to replace all my bakeware with silicone, I don’t think it’s worth it. The mini pan is the only piece I have so I tend not to sorry about it much.

By: Patty

Patty — Wed, 30 Dec 2009 19:47:36 +0000

I notice you used a silicone pan. I haven’t tried them yet because I’m concerned over safety. I know you are into health, have you checked into them? Are they worth investing in? The eggs look great I may try for new year’s morning!

By: Krista S.

Krista S. — Wed, 30 Dec 2009 19:04:47 +0000

I ate eggs as a child until around age 7 then declared them “yucky” and wouldn’t touch them again until last year at age 36. Hopefully Ryan’s “phase” doesn’t last that long! Haha. Your breakfast looks great. I was eating mine (1 egg, 2 whites, scrambled and an English muffin with Laughing Cow Lite) while reading your post.

By: Crystal @ Simply Being Mommy

Crystal @ Simply Being Mommy — Wed, 30 Dec 2009 17:20:14 +0000

Wow! These look yummy! Too bad I can’t get the hubby to eat ham. I may try these with turkey.

By: Tonyne @ The Unlikely Success Story

Tonyne @ The Unlikely Success Story — Wed, 30 Dec 2009 16:20:47 +0000

Those are ADORABLE! They look like little rose buds! Perfect idea for a New Year’s Day brunch or an any day brunch. :) I will be coming back to this one!

By: Rachel

Rachel — Wed, 30 Dec 2009 16:17:57 +0000

WOW, I can’t believe you get to eat ALL of those, haha. Definitely saving this recipe to give it a try ;)

By: cathy

cathy — Wed, 30 Dec 2009 15:27:34 +0000

WOW! These look so amazingly good! Love that they’re small little bites. I WILL be making these soon!

By: Gina Fit by 41 Maybe 42

Gina Fit by 41 Maybe 42 — Wed, 30 Dec 2009 15:18:27 +0000

Delightful! That looks like fun to make. I bet my kids would like making those, too.

By: Stacey

Stacey — Wed, 30 Dec 2009 14:15:15 +0000

Wow these look amazing. I love western omeletes. I may have to make these very soon!!

By: Tammy

Tammy — Wed, 30 Dec 2009 13:56:34 +0000

OMG! Are those not THEE best looking breakfast I have seen in ages! They look decadent and yet they are not! Yumm!

By: roni

roni — Wed, 30 Dec 2009 13:55:39 +0000

I know right?!? I thought I’d only get 8 and then I had all this leftover egg so I kept making them! I can’t believe I filled the pan with only 1 egg and 2 egg whites! It was filling too!

By: Carolyn

Carolyn — Wed, 30 Dec 2009 12:48:32 +0000

Wow and a whole mini muffin pan full is only 205 calories!? They must be smaller than they look, LOL!

By: Michelle N

Michelle N — Wed, 30 Dec 2009 05:01:28 +0000

I make these all the time! My kids love them and love when I make anything that is “mini”. I use the muffin tin to make mini turkey meat loafs, so much fun.

By: Foodie McBody

Foodie McBody — Wed, 30 Dec 2009 05:00:19 +0000

(double take) And one serving is… HOW MANY of these things?!? Are you kidding??

By: Foodie McBody

Foodie McBody — Wed, 30 Dec 2009 04:09:58 +0000

WHAT? These are gorgeous! They look like flowers!! I am making them…. as soon as I can go buy some deli ham!