Comments on: Mini Western Omelet Muffins

By: liz

liz — Sun, 14 Feb 2010 21:15:26 +0000

oh my gosh! i just saw this post and those are the cutest little quiche cups i have ever seen! and what a great idea, using the ham as the cup. i would never have thought of that. i love a kitchen innovation!

By: Connie

Connie — Thu, 04 Feb 2010 17:34:12 +0000

Made these for lunch today. I have to say YUMMMMMMM! I didn’t have green pepper so I used some mushrooms I had and they were just as tasty. I love bite sized poppable food.

By: Laura

Laura — Tue, 02 Feb 2010 14:30:24 +0000

These were so delicious and very filling. I added a little shredded cheese right after I took them out of the oven. And I dipped them in a little salsa. I would definitely recommend these and will be making them again.

By: Alex

Alex — Wed, 27 Jan 2010 19:36:49 +0000

I just made these and LOVE them! I didn’t have the mini muffin tin, so I used normal size and it worked great (I didn’t cut up the ham). I loved your egg muffins before but couldn’t get them to come out of the pan in their entirety; ham cups are the perfect solution. Thanks, Roni!

By: Janette

Janette — Tue, 26 Jan 2010 21:56:55 +0000

I made a couple of batches last night for future breakfasts because I had some leftover bell pepper and onion – I also threw on some leftover cheddar cheese as well. I had some for breakfast today…delicious and very filling! I have to keep my carbohydrate counts on the low side because I have gestational diabetes, and I was getting a little tired of hard boiled eggs for breakfast…this is a nice alternative. Thanks for the recipe!

By: Chrissy

Chrissy — Sat, 23 Jan 2010 16:14:06 +0000

I made these for dinner and they were so good I just had to have them again for breakfast. : ) I even sprinkled a tiny bit of parmesan cheese on these. Thanks for the great recipe!!!!

By: Corrie Hatt

Corrie Hatt — Fri, 08 Jan 2010 17:50:57 +0000

I think this would be really good! easy and simple! I am going to make this!

By: roni

roni — Wed, 06 Jan 2010 00:22:29 +0000

I think it’s awesome you made them for dinner! I wish my hubby would be into that! lol

By: Tricia

Tricia — Tue, 05 Jan 2010 22:15:44 +0000

I just made these for dinner and my kids LOVED them and so did I! I doubled the recipe and made 24 and made some whole wheat toast and it was a meal for everyone! Thanks for a great idea!

By: Andrea

Andrea — Tue, 05 Jan 2010 18:57:40 +0000

I made these this morning for breakfast except I used Egg Beaters Southwest style. This simple swap made this recipe even faster and easier. Anyway,I just wanted to thank you for sharing your recipe! I thought they were soooo delicious!!

Thanks,
Andrea

By: roni

roni — Fri, 01 Jan 2010 21:52:59 +0000

Patty – I read a few things here and there but I didn’t investigate any deeper. I know some are concerned about silicone and high heat. I’m not going to replace all my bakeware with silicone, I don’t think it’s worth it. The mini pan is the only piece I have so I tend not to sorry about it much.

By: Patty

Patty — Wed, 30 Dec 2009 19:47:36 +0000

I notice you used a silicone pan. I haven’t tried them yet because I’m concerned over safety. I know you are into health, have you checked into them? Are they worth investing in? The eggs look great I may try for new year’s morning!