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Pearl Onion and Mushroom Skillet Idea

Posted in: Toddler Approved, Video Posts, just ideas | 7 Comments

I’ve made 3 variations of this idea so far but I will craft a specific recipe with true nutritional information purely for the fact that it’s fast becoming a husband favorite. Now that’s pretty rare!

Even though the child is not a fan of mushrooms or onions he likes this meal. Tonight I ACTUALLY got him to try a mushroom and he ACTUALLY admitted they weren’t that bad. Not in words, mind you, but by facial expression. We called him on it and he just smirked. It was cute.

I hope this loooong video gives you some ideas for you family. :)

As I mentioned it i the video click here for my frozen meat trick.

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Comments

This entry was posted on Tuesday, December 15th, 2009 at 10:20 pm and is filed under Toddler Approved, Video Posts, just ideas. You can follow any responses to this entry through the RSS 2.0 feed.
7 Comments so far
  1. Krista S. on December 16, 2009 2:11 pm

    I love pearl onions, but I get them frozen because they are already peeled! YUM.

  2. roni on December 16, 2009 4:24 pm

    Frozen pearl onions….. GENIUS! lol I’m going to try this with them next time!

  3. Tonyne @ The Unlikely Success Story on December 18, 2009 7:23 pm

    I made this tonight but totally bastardized it. I used regular onion sliced thin, cremini mushrooms corn starch but the “idea” (as bastardized as it was), was yummy and very comforting on a very cold night!

  4. Cheryl on December 19, 2009 8:40 am

    Roni, I tried your recipe, and it was delicious.. did make a substituiton though, instead of worchesteshire sauce, i used a tablespoon of a dry lipton onion soup mix and i too used the frozen pearl onions. Family loved it and those baby bellas are awesome. Thanks for the recipe… You rock!!

  5. roni on December 20, 2009 7:22 pm

    Tonyne – Hey.. Whatever works! That’s what I HOPE happens. I just share my ideas that can spark your own. :)

    -Roni

  6. Kelly on December 20, 2009 10:26 pm

    This recipe is wonderful. I added cooking sherry, a shake of McCormick Grillmates seasoning,and a shake of soy sauce. Definitely using frozen pearl onions next time. The 5 year old approves.

  7. Stacey on December 30, 2009 7:13 pm

    I am so going to make this! I love onions and mushrooms – haven’t used pearl onions – but will try them now. The only thing I may add is garlic. Can’t wait to try it! Thanks for another yummy recipe!

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I'm Roni, a 30ish working mom with a passion for coming up with lite recipe ideas. In '05, I started a weight loss blog to help me lose 70lbs! Now I'm focusing on archiving and sharing my food ideas. Read more on the about page.

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