Comments on: Mini Apple Pies

By: CELIA

CELIA — Thu, 13 Sep 2012 02:02:30 +0000

Just made these. Just ate these. God grant me the willpower to stay away from the rest of the pan! Sooo good! (I added a VERY small dab of butter on top of each one and used Splenda instead of honey.)

By: Bridget

Bridget — Tue, 08 Mar 2011 04:30:09 +0000

I made these last night & were awesome. They were a little crisp around the edges but put them in a tupperware container in the fridge overnight (I doubled the recipe)& were even better. I served them with Vanilla Yogurt…delicious!

By: Elizabeth

Elizabeth — Fri, 20 Aug 2010 14:09:33 +0000

AMAZING!! Fiance and I tried these last night (paired with the shrimp wontons which he adores) and they were magical. You are a genius! keep the great ideas coming. :-)

By: patricia

patricia — Sun, 13 Jun 2010 21:01:57 +0000

Thanks for the recipe. I had all the ingredients but the cinnamon, so i added caramels that i had. They still turned out great! Whip cream gave them just the right touch to douse the sweetness of the caramel. They were a hit!

By: roni

roni — Tue, 23 Mar 2010 14:58:19 +0000

Thanks Angelic! Now I can’t wait to try my own whole wheat wontons!!

By: Angelic

Angelic — Mon, 22 Mar 2010 18:23:51 +0000

These do sound delicious. I plan to try this out for a part I’m attending this week! Will probably try making my own wheat wonton wrappers too. link to cleaneatingmag.com

By: Sarah

Sarah — Fri, 26 Feb 2010 19:42:56 +0000

love this as a pie filling…not as huge of a fan of the wonton wrapper part, but, def healthier than a pie crust. this may be my new pie crust filling though :-)

By: Twana

Twana — Wed, 10 Feb 2010 23:57:34 +0000

Roni,

These were a total hit at our super bowl party! We are taking on round two of weight watchers but still wanted to have fun food at our party… This was a great ending to a fun day and great game!

~Twana

By: Laura

Laura — Wed, 03 Feb 2010 23:26:00 +0000

I made these tonight and used phyllo cups instead of the wrappers. They were very good. I put a little cool whip on top. I used gala apples, has anyone tried these with granny smith apples?

By: Eileen

Eileen — Sun, 17 Jan 2010 01:05:43 +0000

Amazing! My husband looooved them. I ended up doubling the recipe because I had huge apples and I think the hubby might eat them all.

By: roni

roni — Fri, 15 Jan 2010 01:07:57 +0000

Leslie – Not sure never used them. If you try please let us know!

By: Leslie

Leslie — Thu, 14 Jan 2010 21:52:35 +0000

I wonder if mini phyllo cups would work just as well?

By: mrscook

mrscook — Sat, 09 Jan 2010 18:32:10 +0000

I can’t wait to try this, what a great idea!

By: Anne Marie@New Weigh of Life

Anne Marie@New Weigh of Life — Tue, 15 Dec 2009 20:34:27 +0000

That looks like such a great idea! I have leftover wonton wrappers in my freezer. This is a great way to use them up!

By: BigTickles

BigTickles — Sat, 12 Dec 2009 00:21:54 +0000

cool idea… the toddler has been asking about making apple pies for weeks now… now I have to go to the farmers market to get some apples tomorrow ;-)

I KNEW buying those wonton wrappers (which were on clearance) were going to pay off…hee hee

By: BigTickles

BigTickles — Sat, 12 Dec 2009 00:20:51 +0000

cool idea… the toddler has been asking about making apple pies for weeks now… now I have to go to the farmers market to get some apples tomorrow ;-)

By: Unplanned Cooking

Unplanned Cooking — Fri, 11 Dec 2009 23:43:25 +0000

That is a great idea. It’d be great to serve as an appetizer, too.

By: Raina Clark

Raina Clark — Fri, 11 Dec 2009 19:46:16 +0000

I made this last night and it hit the spot. With a little spoonful of frozen yogurt it was over the top! Great idea, very easy and quick to make.

By: roni

roni — Fri, 11 Dec 2009 11:52:10 +0000

Hmmm you are the second person to say that. I’m wondering if (and how) my site knows who you are! lol

By: Michele

Michele — Fri, 11 Dec 2009 02:29:40 +0000

This is weird. There is no place to put my name or email address. We’ll see if it posts.

These look really good! Hungry Girl did something almost identical in her email the other day but she used egg roll wrappers.

By: Nicole P

Nicole P — Thu, 10 Dec 2009 18:47:08 +0000

While I love me some apple pie the hubby does not ( what a weirdo) but he does love each pie…maybe I will try this with some peaches…we shall see, me and wonton wrappers don’t mix well but it might be worth a try.

By: Laura

Laura — Thu, 10 Dec 2009 15:16:42 +0000

Wow, Roni, this is a GREAT idea! You could put anything in those little buggers, and as long as you make the “anything” healthy, it’s all good. And they’re tiny, so you can make just a few at a time (like your 8), so you don’t go crazy and eat a million of them. My husband cooks with won tons all the time, but ALWAYS with the deep fryer. I had never thought of baking them in mini muffin pans. Can’t wait to try it! I think I’ll make strawberry-rhubarb pie. :) I think I’ve asked you before, but have you ever tried agave nectar instead of honey? It has a lower glycemic index… and I don’t know if that also computes to lower calories, but the stuff is a great, thick sweetener.

By: Carolyn

Carolyn — Thu, 10 Dec 2009 12:58:32 +0000

Those look awesome. Save.

By: Trish @IamSucceeding

Trish @IamSucceeding — Thu, 10 Dec 2009 12:45:11 +0000

those look totally awesome Roni! Tahnks for sharing…adding them to my list.