Comments on: Baked Rotini

By: steph

steph — Thu, 11 Mar 2010 15:59:56 +0000

I use that same pasta, I love that store!!

By: McLauren84

McLauren84 — Wed, 09 Dec 2009 18:09:28 +0000

Yum! I have some leftover sauce, so I think I’ll make this tonight! Great idea for making the most of leftovers!

By: roni

roni — Mon, 07 Dec 2009 19:29:59 +0000

Tammy – Shirt is actually from Target. I bought it last year and forgot to wear it. It’s been in my closet with the tag for 12 months! lol

By: Anne Marie@New Weigh of Life

Anne Marie@New Weigh of Life — Mon, 07 Dec 2009 16:27:47 +0000

I make a lot of baked ziti/rigatoni in my house, but I’ve never added the spinach or the meatballs. What a genius idea! Love the glasses-they are adorable!

By: Elaine

Elaine — Mon, 07 Dec 2009 00:58:11 +0000

Love the shirt. Love the glasses. The food sounds good too! You look so happy, healthy, and hot!

By: Tammy C.

Tammy C. — Sun, 06 Dec 2009 19:39:56 +0000

Great Idea… I will for sure be trying this during the week. Love the new glasses and the t-shirt is so cute…where did you get it?

By: Allyson Estes

Allyson Estes — Sun, 06 Dec 2009 12:07:05 +0000

The glasses look good on you!! Great choice of lenses. :)

As for the food…sounds yummy!! Will have to add this one to my meal plan for the week.

THANKS!!

By: Tiger G

Tiger G — Sun, 06 Dec 2009 09:28:26 +0000

First I have to say you’re so cute in your videos. You always make me laugh, I love your style.
My son has an egg allergy so I have learned to cook almost everything without them. I make a dish similar to this. Anytime I cook with a ricotta type mixture, I use about a tablespoon of fat free half&half instead of an egg and it works great! In baked goods I use a tablespoon of yogurt for every egg and it’s awesome because things bake faster and it’s less calories. You should try it sometime. Thanks for the videos and great recipes.

By: shandy (aka @webgals)

shandy (aka @webgals) — Sun, 06 Dec 2009 05:10:13 +0000

great video! and recipe! Will have to make that soon!