Comments on: Quick Sausage and Pepper Dinner Idea

By: roni

roni — Fri, 11 Jun 2010 16:37:58 +0000

Laurie – I use this brand because it’s common in my area…

http://www.shadybrookfarms.com/ProductDetail.aspx?product_category_id=15&product_id=198

No prep needed! Simply cook and eat! Sometimes I cut them (like in the video) prior to cooking so they don’t take as long but that’s about it.

Sausage, peppers and onion is one of my all time fav food combos! So I was glad when I found a lighter alternative to regular higher fat sausages.

Hope that helps!

By: laurie

laurie — Fri, 11 Jun 2010 16:30:13 +0000

i can’t believe i have NEVEr had sausage and peppers! it looks great, and so fast to make. can you be more specific as to what kind of sausage to buy? does is have a casing on it that needs to be taken off? i think that is why i have never coooked it–i have not idea how to “prep” it!

By: Alex

Alex — Sun, 15 Nov 2009 06:35:52 +0000

This looks SO delish- I’m going to suggest to my mom that we make it for Sunday family dinner. I’ll volunteer to make it even since it looks easy peasy. Thanks Roni!

By: Jennifer

Jennifer — Sun, 15 Nov 2009 04:56:59 +0000

Hi Roni, I made this dish the other night (except with veggie sausage links – my partner is vegetarian:), and it was very yummy! I’m new to your website, and am looking forward to trying more recipes!

By: erinsgrammy

erinsgrammy — Fri, 13 Nov 2009 02:56:18 +0000

make that “several days ago”. sorry

By: erinsgrammy

erinsgrammy — Fri, 13 Nov 2009 02:54:13 +0000

Hi, Roni, several days I told you I was going to make this dish for our supper. I finally did that very thing tonight, and my husband’s comment was “DON’T lose that recipe!” He and I both were thrilled at the taste and ease of the dish. I used fusilli pasta (what I had) and of course I cooked too much pasta, but it freezes. My DH went back for seconds, and I told him he better save some for me for lunch, or even breakfast, tomorrow. He said he didn’t need seconds, but it was soooo good, he couldn’t resist. It was absolutely terrific (sp?) and I promise I won’t lose the recipe. Girl, you ROCK!

By: Andrea

Andrea — Tue, 10 Nov 2009 21:59:55 +0000

Hi Roni – I’m a co-worker of your husband’s (you and I met at last year’s holiday party) and I think you are very inspiring! Just watched your video of making the sausage and peppers and I totally want to make it now.
Congrats to you for all you have accomplished!

By: roni

roni — Mon, 09 Nov 2009 20:58:50 +0000

jenny – Yup.. that’s my boy! :)

By: roni

roni — Mon, 09 Nov 2009 19:57:21 +0000

sameer – I TOTALLY will. Have you seen my archives? http://greenlitebites.com/category/misc-posts/video-post/

By: sameer

sameer — Sun, 08 Nov 2009 22:09:57 +0000

Wow, that was awesome! Please post more vids of your cooking escapades.

By: jenny

jenny — Sun, 08 Nov 2009 05:26:15 +0000

Hi Roni,

I’m so happy to see your video and is good and funny,it is my first time to come here to watch your video, and the little boy is your son, right? so cute,and the meal looks delicious.

A chinese girl,

jenny

By: Mark Salinas

Mark Salinas — Sun, 08 Nov 2009 03:19:01 +0000

Looks very tasty! Always appreciate the fantastic dishes you share! Oh and congrats on the CNN Report..well deserved!

By: Michele

Michele — Sun, 08 Nov 2009 03:14:35 +0000

Great looking dish. I wanted to comment on the Lancaster farm stand..over the summer we stopped at the farm stand across from hayloft candles, and I thought I had died and gone to heaven. Red peppers .25, tomatoes .10, I wanted to bring everything back to LI with me, I too am a food nerd.

By: erinsgrammy

erinsgrammy — Sun, 08 Nov 2009 00:55:14 +0000

Hi Roni, I was watching this video and absolutely drooling! (what a visual) I have sausage in my freezer and all the rest of the ingredients, including peppers from my garden (the silly plant is still producing in November! Go figure.) I actually prefer stewed tomatoes instead of diced, but have either, and I have all the different herbs, too, so I absolutely know what I’m fixing for our supper tomorrow might. I also have squash I can put in, but may pass on that until I see how DH likes the basic dish. He probably will want the Parmesan cheese, and I may use a bit of mozzarella, with a salad, and a slice of garlic toast. It will be such a simple feast! Thanks so much for your hard work.
(I might try mushrooms, too. That sounds sort of good.)

By: Jennie

Jennie — Fri, 06 Nov 2009 19:14:02 +0000

LOVE you kitchen, especially that gas range and the double oven …. so envious ;)

By: Krista S.

Krista S. — Fri, 06 Nov 2009 17:49:19 +0000

I have an onion holder just like your one for garlic! I love that thing. It really keeps the cut onion odor at bay.

Your dinner looks delish.

By: Elizabeth

Elizabeth — Fri, 06 Nov 2009 16:09:18 +0000

A food nerd!! your are so funny

By: roni

roni — Fri, 06 Nov 2009 15:53:18 +0000

Hi Sara… I do have Formica… Sometime I put a towel underneath but honestly.. I forget.. a LOT! I’m surprised I haven’t burned it yet!

By: Anne Marie@New Weigh of Life

Anne Marie@New Weigh of Life — Fri, 06 Nov 2009 15:17:48 +0000

Looks awesome!!

By: Mallory

Mallory — Fri, 06 Nov 2009 05:16:45 +0000

Such a wonderful meal! Sounds delicious!

By: Sara

Sara — Fri, 06 Nov 2009 03:45:48 +0000

Hi Roni,
It’s Sara again!!! I had the dishtowel question for you the other day and now I have another! We have the same countertops as you I think. Formica?? Anyway I notice you keep settting very hot pans on yours without a pot holder??? Does that do anything to your counters? I am really worried about burning mine.
Thanks for always getting back to me. Great video! You made me hungry!
Sara