Comments on: Pumpkin Pancakes

By: Amanda

Amanda — Fri, 11 Dec 2009 14:00:32 +0000

I made these this morning. WONDERFUL! I love them! IMO you can’t really taste the wheat. These are a definite breakfast staple for me now!

By: Amanda B

Amanda B — Mon, 23 Nov 2009 17:41:09 +0000

I just made these today though I’d been looking forward to doing it for about a week now. They are wonderfully delicious! I was so happy when I found a recipe that used the whole wheat flour. I used honey this time but I intend to find some agave nectar to use next time.

I’m going to try more of your recipes! I’m very inspired by your story. I’ve lost 70 lbs so far and need another 70 to go and cooking for myself more often seems like a perfect way to keep motivated and eating healthy. =D

By: Erika

Erika — Wed, 18 Nov 2009 19:55:46 +0000

I’m so looking forward to making these. Lately I’ve been making up a batch of banana pancakes on Sunday and freezing them for the week, but I’m ready to try something new. I’ll probably have to double these but that’s okay. They sound amazing!

By: roni

roni — Mon, 16 Nov 2009 15:25:38 +0000

CIRI- If I have some time I’ll run some experiments for you! I have a few ideas using splenda and pumpkin. :)

By: CIRI

CIRI — Sun, 15 Nov 2009 18:12:50 +0000

hOW ABOUT A SUGAR FREE HIGH PROTIEN WHOLE WHEAT PUMPKIN PANCAKE? I AM A GASTRIC BYPASS PATIENT AND NEED HIGH PROTIEN EACH DAY AND 5 GRAMS OF SUGAR OR LESS FOR EACH MEAL. I TRIED USING A PANCAKE MIX AND ADDING HE PROTIEN INTO IT BUT IT CAME OUT DRY. ANY SUGGESTIONS?

By: Pamela

Pamela — Sun, 15 Nov 2009 17:12:52 +0000

Just tried them, and they were really good. I made waffles instead of pancakes. They were delicious. I love pumpkin, and I’m a diabetic, so I’m happy to find a recipe that is a healthy use of pumpkin. I will definitely make these again, even try them out on the grandchildren.

Thanks! I look forward to trying more of your recipes.

Pamela

By: roni

roni — Fri, 13 Nov 2009 10:27:29 +0000

oh no! Sorry that’s a type! It’s 2 servings. I usually get 8 cakes.

By: Lindsay Morrison

Lindsay Morrison — Fri, 13 Nov 2009 07:33:50 +0000

Ohh.. So all of those ingredients only make enough for one person?? So it doesn’t matter how big or how little I make the pancakes, I’d still have a serving size of 225 calories??

By: Janice

Janice — Tue, 10 Nov 2009 11:52:23 +0000

I made a double batch of these and froze them in packs of two. It is easy to pull out of the freezer for breakfast quickly. I add a little non fat plain yogurt and have a great breakfast. I do the same with your chocolate and banana whole grain pancakes too. Thanks for the idea.

By: roni

roni — Mon, 09 Nov 2009 20:01:48 +0000

aimee – I get varying thickness every time I make them. The batter should be on the thicker side but you can always add more milk to get it to the consistency you like.

By: Skinny Jenny

Skinny Jenny — Sun, 08 Nov 2009 20:55:02 +0000

Loved it!!!! Turned out perfect.

By: aimee

aimee — Sun, 08 Nov 2009 20:34:00 +0000

roni, i made these this morning.

the batter was super thick- i had to spread it around on the griddle a little, and i had trouble getting them to cook through. it was more like cake batter.

the result was delicious and we ate it all… but i’m wondering if mine turned out like yours? was your batter very thick?