Comments on: Idea: Twitter Inspired Moroccan Spiced Chicken over Wilted Spinach with Purple Cauliflower

By: roni

roni — Mon, 09 Nov 2009 20:41:44 +0000

Eileen – I agree with Hana… it’s not spicy per say… it’s more flavorful. Just skip the read pepper if you are worried about it! You”ll still get the idea of the flavors together.

Hope that helps!

-Roni

By: hana

hana — Sun, 08 Nov 2009 23:11:38 +0000

Hi Guys:
That looks colorful and yummi!!!!! Eileen, You are right our cusine (I’m Moroccan) is not spicy, we do not use Chile in our daily meals but we do use black pepper… try to susbtitue the Chile for some fresh black pepper and you may find it less spicy. Good Luck!

By: Eileen

Eileen — Thu, 05 Nov 2009 02:04:39 +0000

their* not there. Man grammar isn’t my strong suit tonight!

By: Eileen

Eileen — Thu, 05 Nov 2009 02:04:00 +0000

How spicy is the Morroccan spice stuff? In my experience there spices tend to be really flavorful, but not particularly spicy. I would totally try this if it weren’t spicy. I’m afraid I can’t find purple cauliflower out here though…

By: Andrea Meyers

Andrea Meyers — Mon, 02 Nov 2009 02:51:56 +0000

I’m so glad you liked the Moroccan spice mix, we use it on all sorts of things. It’s also good for flavoring cooked lentils.

By: Yum Yucky

Yum Yucky — Mon, 02 Nov 2009 02:49:37 +0000

Ooo. That cauliflower is so purr-dee! And the chicken looks delicious.