Comments on: Veggie Scoops

By: Mama Adam

Mama Adam — Sun, 20 Dec 2009 01:16:05 +0000

Wow looks yum! Imma have to try these. Another great orderve that my dad use to make around this time of year is as follows: Put a small block of cheese,green olive,piece of salami or piece of weiner(hot dog)per tooth pick. Make a nice display of them on a tray. these are super yummy!

By: Wana

Wana — Sun, 06 Dec 2009 23:29:32 +0000

I just tried these as a snack for the football games and they are DELICIOUS. I hate I didn’t try them before.

By: Diane

Diane — Sun, 08 Nov 2009 04:42:49 +0000

Great idea!

To save money and calories I use plain soft corn tortillas.
Zap them – with a watchful eye – in the microwave for a minute or two until lightly brown.
I could probably use a silicon cupcake or other mold to shape them into a cuplike form.

By: Melissa (TheDailyMel)

Melissa (TheDailyMel) — Wed, 04 Nov 2009 20:44:48 +0000

I ♥ Baked Scoops! Thanks for the tasty idea.

By: Carolyn

Carolyn — Fri, 30 Oct 2009 17:54:42 +0000

What a fantastic idea!!! I can’t wait to try that. What a great way to keep the hungry masses at bay on Thanksgiving. P.S. I’m giving away two breast cancer awareness prize packs on my blog: http://lovinlosing.com/.

By: Michele

Michele — Fri, 30 Oct 2009 02:37:27 +0000

I was just going to say the same thing as Jessica. Mini taco salads…yum!!!

By: Jessica

Jessica — Thu, 29 Oct 2009 22:36:07 +0000

These have always reminded me of baby taco bowls. I can do some serious damage with these and some TJ’s Black Bean Dip. I like to dab some refried beans (FF of course!) and top with Quorn that has taco seasoning added to it, some shreds of cheese and tomato or taco sauce. Baby Taco Bowls! ( Quorn is my go-to meat substitute. I don’t like the Veggie Crumbles)

By: Nicole

Nicole — Thu, 29 Oct 2009 17:38:50 +0000

Oh my god I love this idea Roni! I’d probably have to cook up the peppers with some onions since I don’t care for them raw, but its a great idea to add the spinach!

By: Hil

Hil — Thu, 29 Oct 2009 16:35:01 +0000

What a great idea! I bet they’d be great with a dab of nonfat refried beas in the bottom, too.

By: sian-girlgetstrong

sian-girlgetstrong — Thu, 29 Oct 2009 15:37:37 +0000

Yummy!!

By: Lori

Lori — Thu, 29 Oct 2009 13:25:40 +0000

Great idea! Baked Scoops are always on hand in my house. They’re a great substitute for taco shells, too.

By: Anne Marie@New Weigh of Life

Anne Marie@New Weigh of Life — Thu, 29 Oct 2009 12:17:59 +0000

I’ve recently tried baked scoops and they are awesome! I love this idea!

By: SeaShore

SeaShore — Thu, 29 Oct 2009 09:16:32 +0000

Tostito Baked Scoops! and salsa have been our chip substitute for camping. What a great idea to add veggies and cheese and bake them! Yummers :)

By: Sally

Sally — Thu, 29 Oct 2009 06:06:32 +0000

Great idea! I usually make these with black beans, salsa, sour cream, avocado, shredded cheese and lettuce.. But it gets pretty pointy so i usually make them as lunch. This is a great alternative though! =]

By: Vesone

Vesone — Thu, 29 Oct 2009 05:56:13 +0000

I’m definitely going to try these, the calorie count is good and the picture has completely sold me on the idea that they’re going to be nothing less than awesome.

Thanks for the recipe

By: kyree90

kyree90 — Thu, 29 Oct 2009 04:50:37 +0000

Those look delicious! I love those scoops … but I find that if I keep them in the house, I go through a ton of salsa. Guess that’s not a bad thing, eh?

I’ve never tried them with anything but salsa, though. This is a great idea.