Comments on: Apple-Cinnamon Pancakes

By: Mary Jameus

Mary Jameus — Mon, 14 Nov 2011 06:24:27 +0000

I love your pancake, waffle recipes. I just pick one and add what I have , today I made the grandkids mango with cinnamon and pecans and they were awesome.Then I made a batch of blueberry ones, they were eating them just like a cookie. The rest are in the freezer and won’t last long. you have the best recipes, I recommend your site to everyone. They helped me lose 40 lbs in Weight Watchers. Keep up the good work Roni.

By: Marla

Marla — Sat, 21 Aug 2010 16:21:45 +0000

Usually I make the pancake recipe you have with the oatmeal in it. Today I tried these and added some chopped walnuts and a little nutmeg. YUMMY! Topped it off with sugar-free maple flavored syrup.

By: roni

roni — Sun, 01 Aug 2010 17:28:47 +0000

WOW how did it take the long for anyone to point that out!! Can you tell I copy and pasted? :)

Yes.. you are write.. This is just a variation on my banana pancakes… link to greenlitebites.com

Thanks for letting me know!

-Roni

By: Regina

Regina — Sun, 01 Aug 2010 15:06:18 +0000

Sounds delicious! However, I have a question. The ingredients list calls for cinnamon but the directions say nutmeg? And the “banana mixture” is referring to the apple mixture right?

By: Karen

Karen — Thu, 25 Feb 2010 16:29:38 +0000

I just started perusing your website and love it. I made these for my kids this morning, a snowy day in breakfast. Of course, I didn’t look at the photos and saw that you grated the apple, so I threw my 2 pink ladies in the food processor with the grater and I ended up with something that looked like latkes. The kids LOVED them. Though, my 4 year old said, “I like these, but I don’t really like these. They are yummy but I think it needs some syrup” hahaha…So, I put just a little agave on top of them and they were gobbled up. Thanks for the great recipes. So glad to see things that aren’t ladened with sugar!

By: roni

roni — Mon, 16 Nov 2009 15:39:08 +0000

yeah… I may just chop them next time too! Glad you liked them.

By: Anne K.

Anne K. — Sat, 14 Nov 2009 01:43:00 +0000

Hey! I made these pancakes tonight and they were delicious. I ended up just chopping the apple into teeny pieces cause I was winning the battle with the grater ;) Thanks for the recipe. I loved them! :)

By: Lara

Lara — Mon, 09 Nov 2009 12:26:42 +0000

Made these with grated Gala apples (used 2 small apples) because that’s what I had. I upped the cinnamon as suggested and added 1/2 tsp of vanilla and 1/4 tsp kosher salt. They came out sooooooo good!!! Approved by my 21 month old! :-)

Thank you!

By: Debbie

Debbie — Sun, 25 Oct 2009 15:23:20 +0000

I made the pancakes with a small container of applesauce, 1/2 tsp cinnamon, 1/4 tsp nutmeg, and 1 tsp vanilla. They weren’t very apple-y, but they were delicious!

By: Shana

Shana — Mon, 19 Oct 2009 00:32:18 +0000

Pancakes for breakfast and extras in the freezer!
Thanks for the idea!

By: Karen

Karen — Sat, 17 Oct 2009 14:57:58 +0000

Great picture — I can’t believe how big he is getting!!

My son is having his 3rd bday party today. :)

long-time silent follower,
Karen :P

By: Liz

Liz — Sat, 17 Oct 2009 11:55:52 +0000

I just made these and they are FANTASTIC! I used just over 1/4cup applesauce, and one thinly sliced apple in the mix and it turned out really, really good. One of my new favourite recipes.

By: Steph.

Steph. — Sat, 17 Oct 2009 02:35:27 +0000

My finicky daughter LOVES pancakes AND apples. This combines two actual things she will eat! I’m all over it! LOL!

By: carmen

carmen — Fri, 16 Oct 2009 12:25:31 +0000

Really love your banana pancakes and the whole grain ones too! We’ve tried all sorts of variations but never apple. I wonder if you could use apple juice or cider to make them more apple-y? Maybe a half milk/half juice combo or something? Or maybe dry milk and juice. That would add calories I guess…just pondering.

By: lunzy

lunzy — Fri, 16 Oct 2009 11:26:32 +0000

I’m sooo batch cooking those! I’ve been thinking about making apple pancakes, perfect! thanks!
~ Lisa

p.s. I’m linking your chili recipe. again. :)

By: sian-girlgetstrong

sian-girlgetstrong — Thu, 15 Oct 2009 23:07:29 +0000

YUMMY! those look so good..usually just make eggo’s BUT I know I must stop this horrible habit! I’m sure they freeze just as well!

By: Veronica

Veronica — Thu, 15 Oct 2009 21:03:35 +0000

Just in time.

I’ve been making the toddlers your banana pancakes (with mini chocolate chips) and they love love love them. It’s so great to be able to give them something with whole grain flour in the morning!

Well, today tragedy struck when we realized that we were out of pancakes in the freezer AND out of bananas! This will surely save the day tomorrow morning.

By: roni

roni — Thu, 15 Oct 2009 20:07:57 +0000

I’d say a 2/3 would be fine. Not sure though.. I’d need to experiment! :)

By: Tyra

Tyra — Thu, 15 Oct 2009 12:54:33 +0000

Hey Roni,
What do you think the amount of applesauce would be if used instead of an apple?
Thanks!!

By: roni

roni — Thu, 15 Oct 2009 11:02:16 +0000

Laura – There’s no reason why you couldn’t use applesauce. Or even pumpkin for that matter! :)

These will keep in fridge OR you can freeze them. I do it all the time with all my homemade pancakes. Just pop a frozen one in the microwave for a 20-30 seconds and viola!

By: Laura

Laura — Thu, 15 Oct 2009 05:11:56 +0000

Looks delicious! :) (Although I have to admit mine would probably end up in a little maple syrup bath!) Did you just use grated apple to use up the fruit or does it have some advantage over applesauce in the recipe itself? Also, for those of us who aren’t lucky enough to have an adorable dining companion, do you think the leftovers would keep in the fridge for breakfast the following day?

By: Jan

Jan — Thu, 15 Oct 2009 02:43:16 +0000

Oooo….sounds really yummy.

By: Stephanie

Stephanie — Thu, 15 Oct 2009 02:14:10 +0000

These are definitely on my “to make” list for Saturday morning. :o) Thanks Roni!

Steph