Comments on: Bulgur Stuffed Pork with Butternut Squash & Apples

By: Mrs.Ballou

Mrs.Ballou — Wed, 28 Oct 2009 00:03:05 +0000

Couscous worked GREAT! Fantastic recipe, thank you for sharing! I made brussels sprouts on the side with a dijon mustard sauce and that sauce is great when it leaks onto the pork on the plate a little too! :)

By: roni

roni — Tue, 27 Oct 2009 19:29:36 +0000

You’ll have to let us know how it turns out! Great idea!

-Roni

By: Mrs.Ballou

Mrs.Ballou — Tue, 27 Oct 2009 16:30:27 +0000

I am going to try this tonight, I don’t have any bulgar, don’t feel like stopping at the store tonight and I have whole wheat couscous, so I’m going to substitute that! It looks wonderful. :)

By: Kolleen

Kolleen — Tue, 13 Oct 2009 15:37:19 +0000

Loved the pork chop/squash recipe! Totally approved by husband and neighbors. My kids wouldn’t touch it but my neighbors did. I bought precut squash, onions at Wegman’s along with the other ingredients. So easy and LOVED it! I added some Splenda and next time I’d add raisins. Thanks for the idea.

By: Nina

Nina — Mon, 12 Oct 2009 11:29:45 +0000

Tried it! Loved it! Yes, and even my ol’ man said “It’s good” (not very heartily, but he did say it ;)

I only used a little bit of the squash, so I cut the rest up and froze it. Made up a batch of the ‘stuffing’ the other day to stick in the fridge to eat. My nose has been so stuffed up I haven’t been able to taste much, but it seems to be pretty yummy. :) Thanks again!!!

By: Mike

Mike — Thu, 08 Oct 2009 23:08:54 +0000

That looks amazing. Seriously, I need to try doing some meat like this!

By: KC

KC — Thu, 08 Oct 2009 01:30:46 +0000

Wow, this is a genious idea. I baked some pork chops a few weeks ago but they were blah….this makes it so much better!!! Your so creative, I look forward to these post every week!

By: Krista S.

Krista S. — Wed, 07 Oct 2009 17:21:41 +0000

This looks awesome! I tried butternut squash last year (in oven-fry form) and hated it, but I might give it a try again in this recipe. YUM.

By: Anne Marie@New Weigh of Life

Anne Marie@New Weigh of Life — Wed, 07 Oct 2009 13:28:52 +0000

That looks amazing!!!

By: roni

roni — Wed, 07 Oct 2009 12:54:49 +0000

lol yup! Thanks… I wrote it up in like 10 minutes. Wasn’t planning on a post last night!

By: Irene aka FitHungryGurl

Irene aka FitHungryGurl — Wed, 07 Oct 2009 10:01:31 +0000

I am sure you meant 1/2 cup of Bulgar, not 12 cup. LOL!

By: roni

roni — Wed, 07 Oct 2009 02:59:05 +0000

Darn it.. You HAD to bring that up didn’t you. lol I’ve had a rough couple of months. It’s still in production. :)

By: Susan

Susan — Wed, 07 Oct 2009 02:55:30 +0000

Looks yummy and if it’s toddler approved, it has to be good!

How’s the book coming?