Comments on: Breaded Salmon Sticks

By: Rachel

Rachel — Tue, 16 Mar 2010 02:46:36 +0000

I’m delurking to tell you how wonderful these are. My 3 year old little one loves to help me in the kitchen as well, but I have never let him bread things with me because I thought it was a little beyond him. These were the perfect things to get him started because they are just the right size for little hands. And he loved eating them as well. He ate four sticks! Thanks you for all the great recipes!

By: NA

NA — Sun, 08 Nov 2009 18:14:58 +0000

You should try teriyaki salmon–our toddler eats that. And also try reading the book Charlie and Lola’s “I will never not ever eat a tomato,” which is about a little girl who HATES fish sticks.
For easy teriyaki salmon:
In saucepan combine:
1/2 cup soy sauce
1/2 cup mirin (available in asian food stores or specialty food stores. Can sub a little bit of white wine–the alcohol boils off–and more sugar)
2-3 dashes of rice wine vinegar
1/4 cup sugar (can use maple syrup or
and boil until mixture coats spoon
Add two tablespoons chopped ginger
Continue to simmer
Mix together a bit of cornstarch and cold water, then stir in to thicken. Add more water if flavor is too intense.
Heat olive oil in a pan and sear salmon filet on all sides. Now add teriyaki sauce, turning to coat all sides. Cook until salmon is opaque and firm throughout, but still juicy in the middle.

I serve with brown rice and vegetables with peanut dipping sauce.

By: Kelly

Kelly — Wed, 07 Oct 2009 17:56:22 +0000

I made these last night. WOW! I actually dislike the flavor of cooked salmon ha ha.. But with this coating and ketchup I couldn’t stop eating them… and I had already eaten my own dinner. I made them for Jon but He got about 1/2 of what I made for them. I Loved them too much so now I am about to make a trip to costo to pick up some more salmon… My poor wallet :(

By: roni

roni — Tue, 06 Oct 2009 16:13:14 +0000

Kerry – I’m glad you asked as I forgot to mention. I only make these were they have skinless at the store. My knives just aren’t good enough. Or maybe it’s me but I’ve murdered quite a few salmon fillets trying. lol

By: Kerry

Kerry — Thu, 01 Oct 2009 01:51:23 +0000

Yum, they look great! Maybe the little guy will come around when he sees how much you like them. I always struggle when I need to skin the salmon, did the fish market do that for you or did you do it yourself?

By: Ami

Ami — Wed, 30 Sep 2009 14:31:00 +0000

We KY mamas have a saying…”Ya git what ya git, and ya don’t throw a fit.” Well, my kids think it’s funny and after we say it together, they realize I mean it.

Anyway, I just have a chip on my shoulder about picky eaters, but thankfully my third child, now nearly one, will eat anything. Then he’ll pause and clap for me! (It’s gonna stay that way, right?)

By: lutongpinoyrecipe

lutongpinoyrecipe — Wed, 30 Sep 2009 13:48:04 +0000

It is always worth the try! Atleast your child have a single bite..

By: Irene aka FitHungryGurl

Irene aka FitHungryGurl — Wed, 30 Sep 2009 11:53:47 +0000

Ok, seriously, you have to stop with the healthy deliciousness. LOL!

These look wonderful. I love salmon, but hubby doesn’t. I think I will try these with tilapia instead.