Comments on: Dried Herb and Yogurt Marinated Pork

By: Todd

Todd — Tue, 08 Jun 2010 21:51:00 +0000

This was tonight’s meal and I was surprised that the only thing that my princesses fought me on was the broccoli. Thanks again!

Oh by the way, added mushrooms to the gravy, it was gooood.

By: Emily

Emily — Thu, 15 Apr 2010 00:00:04 +0000

I’ve never had a good recipe for pork chops until now!!!
Made this for dinner tonight; turned out great! Thanks :)

By: Anne

Anne — Fri, 16 Oct 2009 16:18:46 +0000

Hi Roni —

Made it again — Cooled the pan down after cooking the pork, then I added the yogurt & it was awesome!! Thank you so much — love your recipes!!

Take care,
Anne

By: roni

roni — Tue, 13 Oct 2009 19:29:15 +0000

Anne – This happens to me now and then too. Depends on the yogurt and the temp. You could try a lower temp. I also keep stirring. Did thickening not help? Adding the corn starch tends to keep it together a bit. Sorry you had trouble I probably should have warned you in the recipe that it could happen.

By: Anne

Anne — Tue, 13 Oct 2009 19:22:08 +0000

Hi Roni –

Have lurked on your sites for a year or so and love them all! Question: I made this, and the yogurt separated in the skillet. I used Greek yogurt, b/c it’s all I had. Is that what was wrong? Or was the skillet too hot? Thanks!

By: Mrs.Ballou

Mrs.Ballou — Mon, 12 Oct 2009 14:00:31 +0000

Made this for dinner last night, I loved it! The sauce is perfect for rice or pasta. I used penne and it soaked it up perfectly! This is definately going in the Keeper pile. :) Thank you!

By: roni

roni — Tue, 06 Oct 2009 15:36:54 +0000

Were they loin chops? I find them to be the most tender. You can also pound and pierce a bit that may help. I find pork hit or miss on the tender department. Hope that helps a little.

By: Hilary

Hilary — Sun, 04 Oct 2009 23:36:17 +0000

I made this tonight as part of my boyfriend’s birthday dinner! It was pretty good. Question though – I bought thin-cut pork chops at Giant, and cooked them exactly how you suggested above, but they were slightly tough. Is there a way to combat that?

By: Sondra

Sondra — Fri, 02 Oct 2009 04:45:51 +0000

We had this for dinner tonight and it was great! The guys liked it too, they said it’s a keeper. I didn’t have any cilantro so I made it without and we really liked it. Thanks Roni!

By: roni

roni — Wed, 30 Sep 2009 00:08:51 +0000

Sarah – Did you try to print it. I actually do have a print style sheet that should only print the pic and the images. Check print preview and let me know!

By: Sarah

Sarah — Tue, 29 Sep 2009 22:29:44 +0000

Looks great, Roni! I was wondering if there is was a way you could make your recipes “Printer friendly” I always cut and paste and it works well but it would be nice to be able to print them straight from your site… one page, one picture and all the goodness! :)

Thanks for cooking up great meals!

Sarah

By: roni

roni — Mon, 28 Sep 2009 14:15:40 +0000

Totally! I would pound it think to help with the cooking times but sure! Chicken would be tasty!

By: Irene aka FitHungryGurl

Irene aka FitHungryGurl — Mon, 28 Sep 2009 12:15:16 +0000

That looks fabulous! Would it work as well on chicken?

By: Krista S.

Krista S. — Mon, 28 Sep 2009 04:22:42 +0000

Whoa, yummy!

By: Cynthia (It All Changes)

Cynthia (It All Changes) — Mon, 28 Sep 2009 03:14:49 +0000

Oh my I’m seriously going to make this when I finally get some pork chops.

By: Andrea

Andrea — Mon, 28 Sep 2009 02:56:36 +0000

Looks great! I just bought a bunch of boneless chops on sale today. I know this will be on the menu this week for sure!