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	<title>Comments on: Roasted Broccoli</title>
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	<link>http://greenlitebites.com/2009/09/21/roasted-broccoli/</link>
	<description>Healthy ideas for the whole family.</description>
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		<title>By: roni</title>
		<link>http://greenlitebites.com/2009/09/21/roasted-broccoli/comment-page-1/#comment-32314</link>
		<dc:creator>roni</dc:creator>
		<pubDate>Mon, 28 Sep 2009 15:41:31 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=1526#comment-32314</guid>
		<description>Karol - You know.. I don&#039;t but it&#039;s a good idea.  I need to keep some on hand.</description>
		<content:encoded><![CDATA[<p>Karol &#8211; You know.. I don&#8217;t but it&#8217;s a good idea.  I need to keep some on hand.</p>
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		<title>By: suzanne</title>
		<link>http://greenlitebites.com/2009/09/21/roasted-broccoli/comment-page-1/#comment-32231</link>
		<dc:creator>suzanne</dc:creator>
		<pubDate>Sat, 26 Sep 2009 03:56:00 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=1526#comment-32231</guid>
		<description>i&#039;ve been making this a lot lately - LOVE it. i have just been using salt and pepper and olive oil so i&#039;m excited to try your lemon and parmesan twist. glad you&#039;re back to cookin&#039;, roni - it&#039;s gonna make you feel good and i love your recipe ideas. thanks as always for sharing them!</description>
		<content:encoded><![CDATA[<p>i&#8217;ve been making this a lot lately &#8211; LOVE it. i have just been using salt and pepper and olive oil so i&#8217;m excited to try your lemon and parmesan twist. glad you&#8217;re back to cookin&#8217;, roni &#8211; it&#8217;s gonna make you feel good and i love your recipe ideas. thanks as always for sharing them!</p>
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		<title>By: Karol</title>
		<link>http://greenlitebites.com/2009/09/21/roasted-broccoli/comment-page-1/#comment-32196</link>
		<dc:creator>Karol</dc:creator>
		<pubDate>Fri, 25 Sep 2009 08:23:46 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=1526#comment-32196</guid>
		<description>Do you ever use parchment paper instead of foil to line cookie sheets?  No need to spray it.</description>
		<content:encoded><![CDATA[<p>Do you ever use parchment paper instead of foil to line cookie sheets?  No need to spray it.</p>
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		<title>By: roni</title>
		<link>http://greenlitebites.com/2009/09/21/roasted-broccoli/comment-page-1/#comment-32172</link>
		<dc:creator>roni</dc:creator>
		<pubDate>Thu, 24 Sep 2009 20:18:37 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=1526#comment-32172</guid>
		<description>Check out this... 
http://greenlitebites.com/2007/11/27/curried-sweet-potato-fries/

Usually 425 for 20-30 minutes works great! Depending on thickness of course. :)</description>
		<content:encoded><![CDATA[<p>Check out this&#8230;<br />
<a href="http://greenlitebites.com/2007/11/27/curried-sweet-potato-fries/" rel="nofollow">http://greenlitebites.com/2007/11/27/curried-sweet-potato-fries/</a></p>
<p>Usually 425 for 20-30 minutes works great! Depending on thickness of course. :)</p>
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		<title>By: theskinnyplate</title>
		<link>http://greenlitebites.com/2009/09/21/roasted-broccoli/comment-page-1/#comment-32171</link>
		<dc:creator>theskinnyplate</dc:creator>
		<pubDate>Thu, 24 Sep 2009 19:42:33 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=1526#comment-32171</guid>
		<description>I just had some sweet potato fries yesterday. Mine got all burnt. How long should they go in the oven for? 

Your roasted broccoli looks delicious. Great way to get your husband and toddler to eat more veggies.</description>
		<content:encoded><![CDATA[<p>I just had some sweet potato fries yesterday. Mine got all burnt. How long should they go in the oven for? </p>
<p>Your roasted broccoli looks delicious. Great way to get your husband and toddler to eat more veggies.</p>
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		<title>By: Jac @ Wuzzlemakesthree</title>
		<link>http://greenlitebites.com/2009/09/21/roasted-broccoli/comment-page-1/#comment-32113</link>
		<dc:creator>Jac @ Wuzzlemakesthree</dc:creator>
		<pubDate>Wed, 23 Sep 2009 19:09:49 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=1526#comment-32113</guid>
		<description>That looks positively delicious! I&#039;m going to try that tomorrow night for supper!

(And I love &quot;Super Ryan&quot; in the background! That is too cute!)</description>
		<content:encoded><![CDATA[<p>That looks positively delicious! I&#8217;m going to try that tomorrow night for supper!</p>
<p>(And I love &#8220;Super Ryan&#8221; in the background! That is too cute!)</p>
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		<title>By: Jeri Lyn</title>
		<link>http://greenlitebites.com/2009/09/21/roasted-broccoli/comment-page-1/#comment-32035</link>
		<dc:creator>Jeri Lyn</dc:creator>
		<pubDate>Tue, 22 Sep 2009 14:34:49 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=1526#comment-32035</guid>
		<description>Hi Roni!!

It&#039;s great to have a post on Green Lite Bites.  I actually get excited when I see a new post on Green Lite Bites or Roni&#039;s Weigh.  Don&#039;t worry about us though, we understand you&#039;re very busy right now &amp; that you&#039;ll post when you can.  Just know that your posts are greatly appreciated whenever I see them.

The roasted broccoli looks great &amp; I will have to try soon.  I love roasted cauliflower!!  I use similar spices &amp; sometimes dip in mustand &amp; I swear it tastes just like tater tots.  You should give it a try with Ryan &amp; let him dip in ketchup, i&#039;m sure he&#039;d love it.

P.S.  Your new home is beautiful!!</description>
		<content:encoded><![CDATA[<p>Hi Roni!!</p>
<p>It&#8217;s great to have a post on Green Lite Bites.  I actually get excited when I see a new post on Green Lite Bites or Roni&#8217;s Weigh.  Don&#8217;t worry about us though, we understand you&#8217;re very busy right now &amp; that you&#8217;ll post when you can.  Just know that your posts are greatly appreciated whenever I see them.</p>
<p>The roasted broccoli looks great &amp; I will have to try soon.  I love roasted cauliflower!!  I use similar spices &amp; sometimes dip in mustand &amp; I swear it tastes just like tater tots.  You should give it a try with Ryan &amp; let him dip in ketchup, i&#8217;m sure he&#8217;d love it.</p>
<p>P.S.  Your new home is beautiful!!</p>
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		<title>By: Deb</title>
		<link>http://greenlitebites.com/2009/09/21/roasted-broccoli/comment-page-1/#comment-32033</link>
		<dc:creator>Deb</dc:creator>
		<pubDate>Tue, 22 Sep 2009 14:09:54 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=1526#comment-32033</guid>
		<description>Roni, are those sweet potato fries?</description>
		<content:encoded><![CDATA[<p>Roni, are those sweet potato fries?</p>
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		<title>By: Krista S.</title>
		<link>http://greenlitebites.com/2009/09/21/roasted-broccoli/comment-page-1/#comment-32025</link>
		<dc:creator>Krista S.</dc:creator>
		<pubDate>Tue, 22 Sep 2009 09:28:43 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=1526#comment-32025</guid>
		<description>I love roasted broccoli!  I&#039;ve been grilling it on my outdoor grill all summer.  I just place the fresh spears on there, unadorned and let them cook and get a slightly smokey flavor and then pull them off when they are just crisp-tender and a little roasty looking on the edges.  Awesome.</description>
		<content:encoded><![CDATA[<p>I love roasted broccoli!  I&#8217;ve been grilling it on my outdoor grill all summer.  I just place the fresh spears on there, unadorned and let them cook and get a slightly smokey flavor and then pull them off when they are just crisp-tender and a little roasty looking on the edges.  Awesome.</p>
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	<item>
		<title>By: kyree90</title>
		<link>http://greenlitebites.com/2009/09/21/roasted-broccoli/comment-page-1/#comment-32017</link>
		<dc:creator>kyree90</dc:creator>
		<pubDate>Tue, 22 Sep 2009 06:03:25 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=1526#comment-32017</guid>
		<description>Sounds good. I LOVE lemon on broccoli.</description>
		<content:encoded><![CDATA[<p>Sounds good. I LOVE lemon on broccoli.</p>
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