Comments on: Tomato Spinach Salsa

By: She-Fit

She-Fit — Fri, 07 Aug 2009 23:34:19 +0000

I’ve become a huge fan of salsa. I put it on everything to add a little bit more flavor. This looks great. Love the pics… you are one great photographer.

By: Shelly @ Mom Getting Fit

Shelly @ Mom Getting Fit — Fri, 07 Aug 2009 03:46:38 +0000

I make pico de gallo all the time as well but have never used spinach. I will have to try that.

If you are in the mood for saucier salsa, just blend it up the blender (I use my magic bullet) and let it sit in the frig for an hour for the flavors to blend. It’s YUMMY!!

You can also roast your tomato over a fire to blacken skin and use that for a roasted flavor. Another YUM!

By: roni

roni — Thu, 06 Aug 2009 17:32:43 +0000

Chris – I guess it would depend on how fresh the ingredients are. I’d say up to a week unless the veggies were already on the way out. If you know what I mean. :)

Mine was gone the next day. ;)

By: Nicole

Nicole — Wed, 05 Aug 2009 20:06:11 +0000

Roni, that looks better than any other salsa you could buy at the store. Way to go! BTW, I love your outdoor pics. They come out so clear and crisp.

By: Chris

Chris — Wed, 05 Aug 2009 15:11:22 +0000

Store bought salsa lasts forever, but I think that is the vinegar, isn’t it? How long do you think this would keep? Looks SO yummy!!!
THANKS!

By: Krista S.

Krista S. — Tue, 04 Aug 2009 18:17:34 +0000

I just made pico de gallo a couple days ago! I love the addition of the spinach and will be trying that sometime for sure. Yum.

By: Rachel

Rachel — Tue, 04 Aug 2009 17:11:38 +0000

Way to go for making your own! I bet it was tempting to just choose something else – maybe something a lot less healthy – but it turned out so much better in the end. Cool!

By: allijag

allijag — Tue, 04 Aug 2009 14:43:34 +0000

lol – love the toddler in the background :)

By: Lesley

Lesley — Tue, 04 Aug 2009 04:45:25 +0000

Wow it looks and sounds wonderful. I cant wait to try it. I have never made my own salsa before. Thanks Roni.